Target Corporation, Cocoa Cone - 150 calories
Manufacturer Maud Borup, Inc.
Product Information and Ingredients
Target Corporation, Cocoa Cone is manufactured by Maud Borup, Inc. with a suggested serving size of 3 Tbsp (39 g) and 150 calories per serving. The nutritional value of a suggested serving of target corporation, cocoa cone includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 819893021388.
This product is high in sugars.
Target Corporation, Cocoa Cone is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 41% of DV
A serving of 3 Tbsp (39 g) of target corporation, cocoa cone has 41% of the recommended daily intake of sugars.
Ingredient List
- Chocolate Mix (sugar
- Maltodextrin
- Creamer (partially Hydrogenated Coconut Oil
- Corn Syrup Solids
- Sodium Caseinate (milk)
- Dipotassium Phosphate
- Sugar
- Mono And Diglycerides
- Sodium Silicoaluminate
- Sodium Stearoyl Lactylate
- Soy Lecithin
- Annatto
- Turmeric
- Artificial Flavor)
- Dextrose
- Dutch Cocoa (processed With Alkali)
- Salt
- Artificial Flavors
- Gum
- Sodium Citrate)
- Marshmallows (corn Syrup
- Sugar
- Modified Cornstarch
- Gelatin)
Nutrition Facts
Serving Size 3 Tbsp (39 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 1.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 26g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 385 | Calories from Fat 35 | |
% Daily Value* | ||
Total Fat 3.9g | 2% | |
Saturated Fat 3.9g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 436mg | 7% | |
Total Carbohydrate 84.6g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 67g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Target Corporation, Cocoa Cone Nutritional Value
Nutrient | Suggested Serving 3 Tbsp (39 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (3%) | 385 kcal (8%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1.5 g (1%) | 3.85 g (2%) |
Carbohydrate, By Difference | 33 g (4%) | 84.62 g (11%) |
Sugars, Total | 26 g (41%) | 66.67 g (104%) |
Iron, Fe | 0.36 mg (1%) | 0.92 mg (2%) |
Sodium, Na | 170 mg (3%) | 436 mg (7%) |
Fatty Acids, Total Saturated | 1.5 g (3%) | 3.85 g (8%) |
Calories Burn off Time
How long would it take to burn off Maud Borup, Inc. Target Corporation, Cocoa Cone with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in target corporation, cocoa cone.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium