Target Corporation, Gourmet Vanilla Caramels - 100 calories

Manufacturer G. Debbas Chocolatier, Inc.

Product Information and Ingredients

Target Corporation, Gourmet Vanilla Caramels is manufactured by G. Debbas Chocolatier, Inc. with a suggested serving size of 2 PIECES (34 g) and 100 calories per serving. The nutritional value of a suggested serving of target corporation, gourmet vanilla caramels includes 15 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 845777010940.

This product is high in sugars.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 2 PIECES (34 g) of target corporation, gourmet vanilla caramels has 22% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Evaporated Milk (milk
  • Dipotassium Phosphate
  • Carrageenan
  • Vitamin D3)
  • Sugar
  • Cream
  • Butter (cream
  • Salt)
  • Vanilla
  • Salt

Nutrition Facts

Serving Size 2 PIECES (34 g)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 0g 0%
Sugars 16g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 5%
Saturated Fat 7.4g 13%
Trans Fat 0g
Cholesterol 44mg 5%
Sodium 59mg 1%
Total Carbohydrate 50g 6%
Dietary Fiber 0g 0%
Sugars 47g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Target Corporation, Gourmet Vanilla Caramels Nutritional Value

Nutrient Suggested Serving 2 PIECES (34 g) Standard Serving 100g
Energy100 kcal (2%)294 kcal (5%)
Protein1 g (1%)2.94 g (2%)
Total Lipid (fat)3.5 g (2%)10.29 g (5%)
Carbohydrate, By Difference17 g (2%)50 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (22%)47.06 g (64%)
Calcium, Ca20 mg (1%)59 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (0%)59 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)294 IU (2%)
Fatty Acids, Total Saturated2.5 g (4%)7.35 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)44 mg (5%)

Calories Burn off Time

How long would it take to burn off G. Debbas Chocolatier, Inc. Target Corporation, Gourmet Vanilla Caramels with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in target corporation, gourmet vanilla caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium