Tartar Sauce - 160 calories

Manufacturer The C. F. Sauer Co.

Product Information and Ingredients

Tartar Sauce is manufactured by The C. F. Sauer Co. with a suggested serving size of 2 Tbsp (30 g) and 160 calories per serving. The nutritional value of a suggested serving of tartar sauce includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 052500051112.

Calories from fat: a total of 101.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Soybean Oil
  • Dill Pickles (pickles
  • Distilled Vinegar
  • Salt
  • Xanthan Gum
  • Sodium Benzoate
  • Alum
  • Natural Spice Flavors)
  • Distilled And Cider Vinegar
  • Eggs
  • Sugar
  • Water
  • Salt
  • Olives
  • Capers
  • Parsley
  • Natural Flavors
  • Spice
  • Xanthan Gum
  • Lactic Acid
  • Oleoresin Paprika
  • Lemon Juice
  • Calcium Disodium Edta Added To Preserve Freshness
UPC Code: 052500051112
Tartar Sauce UPC Bar Code UPC: 052500051112

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 160 Calories from Fat 160
% Daily Value*
Total Fat 18g 8%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 533
% Daily Value*
Total Fat 60g 28%
Saturated Fat 8.3g 13%
Trans Fat 0g
Cholesterol 50mg 5%
Sodium 667mg 8%
Total Carbohydrate 3.3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Tartar Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy160 kcal (2%)533 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)18 g (8%)60 g (28%)
Carbohydrate, By Difference1 g (0%)3.33 g (0%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na200 mg (3%)667 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated2.5 g (4%)8.33 g (13%)
Fatty Acids, Total Monounsaturated4 g (0%)13.33 g (0%)
Fatty Acids, Total Polyunsaturated10 g (0%)33.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)50 mg (5%)

Calories Burn off Time

How long would it take to burn off The C. F. Sauer Co. Tartar Sauce with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in tartar sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium