Tartar Sauce - 190 calories

Manufacturer Other

Product Information and Ingredients

Tartar Sauce is manufactured by Other with a suggested serving size of 2 Tbsp (30 g) and 190 calories per serving. The nutritional value of a suggested serving of tartar sauce includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 852546004017.

This product is high in fat.

Calories from fat: a total of 99.47% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 10% of DV

A serving of 2 Tbsp (30 g) of tartar sauce has 10% of the recommended daily intake of fat.

Ingredient List

  • Soybean Oil
  • Onions
  • Pickle Relish [cucumbers
  • Vinegar
  • Salt
  • Xanthan Gum
  • Guar Gum
  • Locust Bean Gum
  • Alum
  • Turmeric
  • Pepper
  • Spices
  • 1/10 Of 1% Sodium Benzoate (as A Preservative) And Polysorbate 80 (as An Emulsifier)]
  • Eggs
  • Egg Yolks
  • Parsley
  • Salt
  • Sugar
  • And Pepper
UPC Code: 852546004017
Tartar Sauce UPC Bar Code UPC: 852546004017

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 190 Calories from Fat 189
% Daily Value*
Total Fat 21g 10%
Saturated Fat 3.5g 5%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 633 Calories from Fat 630
% Daily Value*
Total Fat 70g 32%
Saturated Fat 11.7g 18%
Trans Fat 0g
Cholesterol 33mg 3%
Sodium 633mg 8%
Total Carbohydrate 6.7g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tartar Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy190 kcal (3%)633 kcal (10%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)21 g (10%)70 g (32%)
Carbohydrate, By Difference2 g (0%)6.67 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na190 mg (2%)633 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (5%)11.67 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)33 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Tartar Sauce with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in tartar sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium