Taste Of Nature, Sour Gummies - 128 calories

Manufacturer Taste Of Nature, Inc.

Product Information and Ingredients

Taste Of Nature, Sour Gummies is manufactured by Taste Of Nature, Inc. with a suggested serving size of 40 GRM (40 g) and 128 calories per serving. The nutritional value of a suggested serving of taste of nature, sour gummies includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 655956001818.

This product is high in sugars.

Taste Of Nature, Sour Gummies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 34% of DV

A serving of 40 GRM (40 g) of taste of nature, sour gummies has 34% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Gelatin
  • Modified Starch
  • Dextrose
  • Citric Acid
  • Tartaric Acid
  • Fumaric Acid
  • Artificial Flavors
  • Pectin
  • Sodium Citrate
  • Artificial Colors (titanium Dioxide
  • Fd&c Yellow No5
  • Fd&c Blue No1)
UPC Code: 655956001818
Taste Of Nature, Sour Gummies UPC Bar Code UPC: 655956001818

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 75g 10%
Dietary Fiber 0g 0%
Sugars 53g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Taste Of Nature, Sour Gummies Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy128 kcal (3%)320 kcal (6%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference30 g (4%)75 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (34%)52.5 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na6 mg (0%)15 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Taste Of Nature, Inc. Taste Of Nature, Sour Gummies with 128 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in taste of nature, sour gummies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium