Taste Of Tony's, Combination Pizza - 510 calories
Manufacturer The Schwan Food Company
Product Information and Ingredients
Taste Of Tony's, Combination Pizza is manufactured by The Schwan Food Company with a suggested serving size of 1 PORTION (210 g) and 510 calories per serving. The nutritional value of a suggested serving of taste of tony's, combination pizza includes 15 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 2.9 grams of dietary fiber, 9 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 072180762122.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 38.84% of the calories in the suggested servig of this product come from fat.
Fat 71% of DV
A serving of 1 PORTION (210 g) of taste of tony's, combination pizza has 71% of the recommended daily intake of fat.
Sodium 108% of DV
A serving of 1 PORTION (210 g) of taste of tony's, combination pizza has 108% of the recommended daily intake of sodium.
Saturated Fats 105% of DV
A serving of 1 PORTION (210 g) of taste of tony's, combination pizza has 105% of the recommended daily intake of saturated fats.
Ingredient List
- Tomatoes (water
- Tomato Paste)
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Imitation Mozzarella (water
- Palm Oil
- Modified Corn Starch
- Modified Potato Starch
- Rennet Casein
- Salt
- Sodium Citrate
- Lactic Acid
- Natural Flavor
- Sodium Phosphate
- Beta Carotene [color]
- Sorbic Acid [as A Preservative])
- Cooked Pizza Topping (sausage [pork
- Mechanically Separated Chicken
- Spices
- Water
- Salt
- Sugar
- Garlic Powder]
- Water
- Textured Vegetable Protein [soy Flour
- Salt])
- Water
- Fat Reduced Pepperoni (pork
- Beef
- Water
- Textured Vegetable Protein Product* [soy Protein Concentrate,zinc Oxide
- Niacinamide
- Ferrous Sulfate
- Copper Gluconate
- Vitamin A Palmitate
- Calcium Pantothenate
- Thiamine Mononitrate (b1)
- Pyridoxine Hydrochloride (b6)
- Riboflavin (b2)
- And Cyanocobalamin (b12)]
- Salt
- Less Than 2% Of Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid *ingredient Not In Regular Pepperoni)
- Contains 2% Or Less Of: Yeast
- Palm Oil
- Vegetable Oil (soybean And/or Canola Oil)
- Sugar
- Modified Food Starch
- Salt
- Spice
- Maltodextrin
- Hydrolyzed Soy And Corn Protein
- Dried Garlic
- Paprika
- Wheat Starch
- L-cysteine Hydrochloride
- Ammonium Sulfate
- Soy Lecithin
- Natural Flavor
- Enzymes (contains Wheat)
- Ascorbic Acid
Nutrition Facts
Serving Size 1 PORTION (210 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 510 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 71% | |
| Saturated Fat 10g | 105% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 11% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 66g | 46% | |
| Dietary Fiber 2.9g | 24% | |
| Sugars 9g | ||
| Protein 14g | ||
| Vitamin A 13% | Vitamin C 0% |
| Calcium 24% | Iron 63% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 243 | Calories from Fat 94 | |
| % Daily Value* | ||
| Total Fat 10.5g | 34% | |
| Saturated Fat 4.8g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 7mg | 5% | |
| Sodium 586mg | 51% | |
| Total Carbohydrate 31.4g | 22% | |
| Dietary Fiber 1.4g | 12% | |
| Sugars 4g | ||
| Protein 7g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 11% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Taste Of Tony's, Combination Pizza Nutritional Value
| Nutrient | Suggested Serving 1 PORTION (210 g) | Standard Serving 100g |
|---|---|---|
| Energy | 510 kcal (54%) | 243 kcal (26%) |
| Protein | 14.01 g (58%) | 6.67 g (27%) |
| Total Lipid (fat) | 22.01 g (71%) | 10.48 g (34%) |
| Carbohydrate, By Difference | 66 g (46%) | 31.43 g (22%) |
| Fiber, Total Dietary | 2.9 g (24%) | 1.4 g (12%) |
| Sugars, Total | 9.01 g (76%) | 4.29 g (36%) |
| Calcium, Ca | 149 mg (24%) | 71 mg (11%) |
| Iron, Fe | 5.4 mg (63%) | 2.57 mg (30%) |
| Potassium, K | 430 mg (19%) | 205 mg (9%) |
| Sodium, Na | 1231 mg (108%) | 586 mg (51%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (13%) | 143 IU (6%) |
| Fatty Acids, Total Saturated | 10 g (105%) | 4.76 g (50%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 15 mg (11%) | 7 mg (5%) |
Calories Burn off Time
How long would it take to burn off The Schwan Food Company Taste Of Tony's, Combination Pizza with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in taste of tony's, combination pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 106 minutes |
| Dancing | 93 minutes |
| Golfing | 93 minutes |
| Hiking | 85 minutes |
| Light Gardening | 93 minutes |
| Stretching | 170 minutes |
| Walking - 3.5 mph | 111 minutes |
| Weight Training - light workout | 142 minutes |
| Aerobics | 64 minutes |
| Basketball | 70 minutes |
| Bicycling - 10 mph or more | 52 minutes |
| Running - 5 mph | 52 minutes |
| Swimming | 60 minutes |
| Walking - 4.5 mph | 67 minutes |
| Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium