Taste Of Tony's, Pizza, Pepperoni - 490 calories
Manufacturer The Schwan Food Company
Product Information and Ingredients
Taste Of Tony's, Pizza, Pepperoni is manufactured by The Schwan Food Company with a suggested serving size of 1 PORTION (201 g) and 490 calories per serving. The nutritional value of a suggested serving of taste of tony's, pizza, pepperoni includes 10 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 072180762108.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 36.73% of the calories in the suggested servig of this product come from fat.
Fat 62% of DV
A serving of 1 PORTION (201 g) of taste of tony's, pizza, pepperoni has 62% of the recommended daily intake of fat.
Sodium 101% of DV
A serving of 1 PORTION (201 g) of taste of tony's, pizza, pepperoni has 101% of the recommended daily intake of sodium.
Saturated Fats 91% of DV
A serving of 1 PORTION (201 g) of taste of tony's, pizza, pepperoni has 91% of the recommended daily intake of saturated fats.
Ingredient List
- Tomatoes (water
- Tomato Paste)
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Imitation Mozzarella (water
- Palm Oil
- Modified Corn Starch
- Modified Potato Starch
- Rennet Casein
- Salt
- Sodium Citrate
- Lactic Acid
- Natural Flavor
- Sodium Phosphate
- Beta Carotene [color]
- Sorbic Acid [as A Preservative])
- Fat Reduced Pepperoni (pork
- Beef
- Water
- Textured Vegetable Protein Product* [soy Protein Concentrate
- Zinc Oxide
- Niacinamide
- Ferrous Silfate
- Copper Gluconate
- Vitamin A Palmitate
- Calcium Pantothenate
- Thiamine Mononitrate (b1)
- Pyridoxine Hydrochloride (b6)
- Riboflavin (b2)
- And Cyanocobalamin (b12)]
- Salt
- Less Than 2% Of Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid *ingredient Not In Regular Pepperoni)
- Water
- Contains 2% Or Less Of: Yeast
- Palm Oil
- Vegetable Oil (soybean And/or Canola Oil)
- Sugar
- Modified Food Starch
- Salt
- Spice
- Maltodextrin
- Hydrolyzed Soy And Corn Protein
- Dried Garlic
- Paprika
- Wheat Starch
- L-cysteine Hydrochloride
- Ammonium Sulfate
- Soy Lecithin
- Natural Flavor
- Enzymes (contains Wheat)
- Ascorbic Acid
Nutrition Facts
Serving Size 1 PORTION (201 g)
Amount Per Serving | ||
---|---|---|
Calories 490 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 62% | |
Saturated Fat 9g | 91% | |
Trans Fat 0g | ||
Cholesterol 10mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 66g | 44% | |
Dietary Fiber 3g | 24% | |
Sugars 9g | ||
Protein 14g |
Vitamin A 12% | Vitamin C 0% |
Calcium 23% | Iron 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 244 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 31% | |
Saturated Fat 4.5g | 45% | |
Trans Fat 0g | ||
Cholesterol 5mg | 3% | |
Sodium 597mg | 50% | |
Total Carbohydrate 32.8g | 22% | |
Dietary Fiber 1.5g | 12% | |
Sugars 4g | ||
Protein 7g |
Vitamin A 6% | Vitamin C 0% |
Calcium 12% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Taste Of Tony's, Pizza, Pepperoni Nutritional Value
Nutrient | Suggested Serving 1 PORTION (201 g) | Standard Serving 100g |
---|---|---|
Energy | 490 kcal (49%) | 244 kcal (25%) |
Protein | 14.01 g (55%) | 6.97 g (27%) |
Total Lipid (fat) | 20 g (62%) | 9.95 g (31%) |
Carbohydrate, By Difference | 66.01 g (44%) | 32.84 g (22%) |
Fiber, Total Dietary | 3 g (24%) | 1.5 g (12%) |
Sugars, Total | 9 g (72%) | 4.48 g (36%) |
Calcium, Ca | 151 mg (23%) | 75 mg (12%) |
Iron, Fe | 4.5 mg (50%) | 2.24 mg (25%) |
Potassium, K | 390 mg (17%) | 194 mg (8%) |
Sodium, Na | 1200 mg (101%) | 597 mg (50%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 299 IU (12%) | 149 IU (6%) |
Fatty Acids, Total Saturated | 9.01 g (91%) | 4.48 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (7%) | 5 mg (3%) |
Calories Burn off Time
How long would it take to burn off The Schwan Food Company Taste Of Tony's, Pizza, Pepperoni with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in taste of tony's, pizza, pepperoni.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 102 minutes |
Dancing | 89 minutes |
Golfing | 89 minutes |
Hiking | 82 minutes |
Light Gardening | 89 minutes |
Stretching | 163 minutes |
Walking - 3.5 mph | 107 minutes |
Weight Training - light workout | 136 minutes |
Aerobics | 61 minutes |
Basketball | 67 minutes |
Bicycling - 10 mph or more | 50 minutes |
Running - 5 mph | 50 minutes |
Swimming | 58 minutes |
Walking - 4.5 mph | 64 minutes |
Weight Training - vigorous workout | 67 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium