Tastykake, Baked Pie, Lemon - 299 calories

Manufacturer Tasty Baking Company

Product Information and Ingredients

Tastykake, Baked Pie, Lemon is manufactured by Tasty Baking Company with a suggested serving size of 1 PIE (113 g) and 299 calories per serving. The nutritional value of a suggested serving of tastykake, baked pie, lemon includes 40 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 025600007037.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.14% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 1 PIE (113 g) of tastykake, baked pie, lemon has 99% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 PIE (113 g) of tastykake, baked pie, lemon has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate-b1
  • Riboflavin-b2
  • Folic Acid)
  • High Fructose Corn Syrup
  • Palm Oil
  • Sugar
  • Eggs
  • Food Starch Modified
  • Dried Lemon Juice
  • Soybean Oil
  • Salt
  • Skim Milk
  • Cellulose Gum
  • Pectin
  • Agar
  • Sorbic Acid (to Preserve Freshness)
  • Sodium Stearoyl Lactylate
  • Potassium Sorbate (to Preserve Freshness)
  • Baking Soda
  • Citric Acid
  • Sodium Citrate
  • Gellan Gum
  • Natural Flavors
UPC Code: 025600007037
Tastykake, Baked Pie, Lemon UPC Bar Code UPC: 025600007037

Nutrition Facts

Serving Size 1 PIE (113 g)

Amount Per Serving
Calories 299 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 44g 17%
Dietary Fiber 1g 5%
Sugars 22g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 283mg 13%
Total Carbohydrate 38.9g 15%
Dietary Fiber 0.9g 4%
Sugars 19g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tastykake, Baked Pie, Lemon Nutritional Value

Nutrient Suggested Serving 1 PIE (113 g) Standard Serving 100g
Energy299 kcal (17%)265 kcal (15%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference44 g (17%)38.94 g (15%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total22 g (99%)19.47 g (88%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na320 mg (15%)283 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Tasty Baking Company Tastykake, Baked Pie, Lemon with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in tastykake, baked pie, lemon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium