Tastykake, Pudding Pie, Chocolate - 380 calories

Manufacturer Tasty Baking Company

Product Information and Ingredients

Tastykake, Pudding Pie, Chocolate is manufactured by Tasty Baking Company with a suggested serving size of 1 PIE (113 g) and 380 calories per serving. The nutritional value of a suggested serving of tastykake, pudding pie, chocolate includes 10 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 3.1 grams of dietary fiber, 18 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 025600007280.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 81% of DV

A serving of 1 PIE (113 g) of tastykake, pudding pie, chocolate has 81% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 1 PIE (113 g) of tastykake, pudding pie, chocolate has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Bleached And Unbleached Enriched Flour (malted Barley Flour
  • Wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Nonfat Milk
  • Liquid Sucrose
  • Water
  • Palm Oil
  • High Fructose Corn Syrup
  • Soybean Oil
  • Whole Wheat Flour
  • Sugar
  • Modified Corn Starch
  • Corn Syrup
  • Contains 2% Or Less Of Each Of The Following: Cocoa (processed With Alkali)
  • Egg Yolks
  • Molasses
  • Salt
  • Natural And Artificial Flavors (contains Milk)
  • Butter (made From Milk)
  • Caramel Color
  • Cellulose Gum
  • Sodium Stearoyl Lactylate
  • Sodium Bicarbonate
  • Sorbic Acid And Potassium Sorbate (to Retard Spoilage)

Nutrition Facts

Serving Size 1 PIE (113 g)

Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 48g 18%
Dietary Fiber 3.1g 14%
Sugars 18g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 336 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 29%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 372mg 18%
Total Carbohydrate 42.5g 16%
Dietary Fiber 2.7g 12%
Sugars 16g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Tastykake, Pudding Pie, Chocolate Nutritional Value

Nutrient Suggested Serving 1 PIE (113 g) Standard Serving 100g
Energy380 kcal (21%)336 kcal (19%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)19 g (33%)16.81 g (29%)
Carbohydrate, By Difference48 g (18%)42.48 g (16%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total18 g (81%)15.93 g (72%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na420 mg (20%)372 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)9 mg (3%)

Calories Burn off Time

How long would it take to burn off Tasty Baking Company Tastykake, Pudding Pie, Chocolate with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in tastykake, pudding pie, chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium