Taylor Farms, Breakfast Grain Parfait - 181 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Taylor Farms, Breakfast Grain Parfait is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 PARFAIT CUP (213 g) and 181 calories per serving. The nutritional value of a suggested serving of taylor farms, breakfast grain parfait includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4 grams of dietary fiber, 16 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 030223010302.

This product is a good source of vitamin c but is high in sugars.

Taylor Farms, Breakfast Grain Parfait is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 136% of DV

A serving of 1 PARFAIT CUP (213 g) of taylor farms, breakfast grain parfait has 136% of the recommended daily intake of sugars.

Vitamin C 469% of DV

A serving of 1 PARFAIT CUP (213 g) of taylor farms, breakfast grain parfait has 469% of the recommended daily needs of vitamin c.

Ingredient List

  • Low Fat Vanilla Yogurt (cultured Pasteurized Grade A Low Fat Milk
  • Sugar
  • Modified Corn Starch
  • Kosher Gelatin
  • Natural Flavor
  • Potassium Sorbate Added To Maintain Freshness
  • Vitamin A Acetate
  • Vitamin D3)
  • Apples (apples And Calcium Ascorbate [vitamin C Calcium Salt])
  • Cooked Quinoa (water
  • White Quinoa)
  • Cooked Farro (water
  • Farro Wheat)
UPC Code: 030223010302
Taylor Farms, Breakfast Grain Parfait UPC Bar Code UPC: 030223010302

Nutrition Facts

Serving Size 1 PARFAIT CUP (213 g)

Amount Per Serving
Calories 181 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 28%
Dietary Fiber 4g 34%
Sugars 16g
Protein 6g
Vitamin A 13% Vitamin C 469%
Calcium 16% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 4
% Daily Value*
Total Fat 0.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 2%
Total Carbohydrate 18.3g 13%
Dietary Fiber 1.9g 16%
Sugars 8g
Protein 3g
Vitamin A 6% Vitamin C 220%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Taylor Farms, Breakfast Grain Parfait Nutritional Value

Nutrient Suggested Serving 1 PARFAIT CUP (213 g) Standard Serving 100g
Energy181 kcal (19%)85 kcal (9%)
Protein6.01 g (25%)2.82 g (12%)
Total Lipid (fat)1 g (3%)0.47 g (2%)
Carbohydrate, By Difference39 g (28%)18.31 g (13%)
Fiber, Total Dietary4 g (34%)1.9 g (16%)
Sugars, Total16 g (136%)7.51 g (64%)
Calcium, Ca100 mg (16%)47 mg (8%)
Iron, Fe1.45 mg (17%)0.68 mg (8%)
Sodium, Na45 mg (4%)21 mg (2%)
Vitamin C, Total Ascorbic Acid132.1 mg (469%)62 mg (220%)
Vitamin A, Iu300 IU (13%)141 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Taylor Farms, Breakfast Grain Parfait with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in taylor farms, breakfast grain parfait.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium