Taylor Farms, Mashed Potatoes, Garlic & Chives - 200 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Taylor Farms, Mashed Potatoes, Garlic & Chives is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (140 g) and 200 calories per serving. The nutritional value of a suggested serving of taylor farms, mashed potatoes, garlic & chives includes 35 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 030223102786.

This product is high in saturated fats.

Calories from fat: a total of 58.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 56% of DV

A serving of 1 cup (140 g) of taylor farms, mashed potatoes, garlic & chives has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Mashed Potatoes (potatoes
  • Skim Milk
  • Butter
  • Whole Milk
  • Natural Flavor
  • Salt
  • Disodium Dihydrogen Pyrophosphate [added To Maintain Color]
  • Potassium Sorbate [added To Maintain Freshness]
  • Spice)
  • Garlic
  • Chive & Garlic Butter (butter [cream And Salt]
  • Chives
  • Canola & Olive Oil Blend [75% Canola Oil
  • 25% Extra Virgin Olive Oil]
  • Garlic
  • Sea Salt
  • Pepper)
  • Chives

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 8g 56%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 18g 8%
Dietary Fiber 1g 6%
Sugars 2g
Protein 3g
Vitamin A 14% Vitamin C 6%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 20%
Saturated Fat 5.7g 40%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 429mg 25%
Total Carbohydrate 12.9g 6%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 2g
Vitamin A 10% Vitamin C 4%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Taylor Farms, Mashed Potatoes, Garlic & Chives Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy200 kcal (14%)143 kcal (10%)
Protein3 g (8%)2.14 g (6%)
Total Lipid (fat)13.01 g (28%)9.29 g (20%)
Carbohydrate, By Difference18 g (8%)12.86 g (6%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca60 mg (6%)43 mg (5%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na601 mg (35%)429 mg (25%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu500 IU (14%)357 IU (10%)
Fatty Acids, Total Saturated7.99 g (56%)5.71 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Taylor Farms, Mashed Potatoes, Garlic & Chives with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in taylor farms, mashed potatoes, garlic & chives.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium