Tcho, Tcho-a-day Dark Chocolate - 44 calories
Manufacturer Tcho
Product Information and Ingredients
Tcho, Tcho-a-day Dark Chocolate is manufactured by Tcho with a suggested serving size of 1 BAR (8 g) and 44 calories per serving. The nutritional value of a suggested serving of tcho, tcho-a-day dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 4.4 grams of carbohydrates, 0 grams of dietary fiber, 3.2 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 812603011556.
Tcho, Tcho-a-day Dark Chocolate is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Cacao Beans*
- Cane Sugar*
- Cocoa Butter*
- Soy Lecithin
- Vanilla Beans*
Nutrition Facts
Serving Size 1 BAR (8 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 44 | Calories from Fat 25 | |
| % Daily Value* | ||
| Total Fat 2.8g | 0% | |
| Saturated Fat 1.8g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 4.4g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 3g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 550 | Calories from Fat 315 | |
| % Daily Value* | ||
| Total Fat 35g | 4% | |
| Saturated Fat 22.5g | 9% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 55g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 40g | ||
| Protein 100g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tcho, Tcho-a-day Dark Chocolate Nutritional Value
| Nutrient | Suggested Serving 1 BAR (8 g) | Standard Serving 100g |
|---|---|---|
| Energy | 44 kcal (0%) | 550 kcal (2%) |
| Protein | 8 g (1%) | 100 g (16%) |
| Total Lipid (fat) | 2.8 g (0%) | 35 g (4%) |
| Carbohydrate, By Difference | 4.4 g (0%) | 55 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 3.2 g (1%) | 40 g (13%) |
| Calcium, Ca | 80 mg (0%) | 1000 mg (6%) |
| Iron, Fe | 0.4 mg (0%) | 4.95 mg (2%) |
| Sodium, Na | 0 mg (0%) | 0 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.8 g (1%) | 22.5 g (9%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Tcho Tcho, Tcho-a-day Dark Chocolate with 44 calories? A brisk walk for 10 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in tcho, tcho-a-day dark chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 9 minutes |
| Dancing | 8 minutes |
| Golfing | 8 minutes |
| Hiking | 7 minutes |
| Light Gardening | 8 minutes |
| Stretching | 15 minutes |
| Walking - 3.5 mph | 10 minutes |
| Weight Training - light workout | 12 minutes |
| Aerobics | 6 minutes |
| Basketball | 6 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 5 minutes |
| Walking - 4.5 mph | 6 minutes |
| Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium