Tea Latte - 171 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Tea Latte is manufactured by The Kroger Co. with a suggested serving size of 1 CONTAINER (285 ml) and 171 calories per serving. The nutritional value of a suggested serving of tea latte includes 11 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 011110901804.

This product is a good source of calcium but is high in sugars.

Tea Latte is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 285% of DV

A serving of 1 CONTAINER (285 ml) of tea latte has 285% of the recommended daily intake of sugars.

Calcium 99% of DV

A serving of 1 CONTAINER (285 ml) of tea latte has 99% of the recommended daily needs of calcium.

Ingredient List

  • Skim Milk
  • Cold Brewed Black Tea (water
  • Organic *black Tea Extract/essence)
  • Organic Sugar
  • Milk Protein Isolate
  • Natural Flavors
  • Pectin
  • Ground Chili Powder
UPC Code: 011110901804
Tea Latte UPC Bar Code UPC: 011110901804

Nutrition Facts

Serving Size 1 CONTAINER (285 ml)

Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 11mg 10%
Sodium 0mg 0%
Total Carbohydrate 28g 27%
Dietary Fiber 0g 0%
Sugars 25g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 99% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 4%
Sodium 46mg 5%
Total Carbohydrate 9.8g 9%
Dietary Fiber 0g 0%
Sugars 9g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tea Latte Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (285 ml) Standard Serving 100g
Energy171 kcal (24%)60 kcal (9%)
Protein14.99 g (84%)5.26 g (29%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference27.99 g (27%)9.82 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24.99 g (285%)8.77 g (100%)
Calcium, Ca450 mg (99%)158 mg (35%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K331 mg (20%)116 mg (7%)
Sodium, Na131 mg (16%)46 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol11 mg (10%)4 mg (4%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Tea Latte with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in tea latte.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium