Teacher Heart Box Milk Chocolate Foiled Hearts - 220 calories

Manufacturer Frankford Candy, Llc

Product Information and Ingredients

Teacher Heart Box Milk Chocolate Foiled Hearts is manufactured by Frankford Candy, Llc with a suggested serving size of 0.5 PACKAGE (44 g) and 220 calories per serving. The nutritional value of a suggested serving of teacher heart box milk chocolate foiled hearts includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041376509728.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 49% of DV

A serving of 0.5 PACKAGE (44 g) of teacher heart box milk chocolate foiled hearts has 49% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 0.5 PACKAGE (44 g) of teacher heart box milk chocolate foiled hearts has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Chocolate Liquor
  • Milk
  • Soy Lecithin And Polyglycerol Polyricinoleate (emulsifiers)
  • Vanilla
  • Salt

Nutrition Facts

Serving Size 0.5 PACKAGE (44 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 7g 15%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 1g 2%
Sugars 28g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 17%
Saturated Fat 15.9g 35%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 68mg 1%
Total Carbohydrate 68.2g 10%
Dietary Fiber 2.3g 4%
Sugars 64g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Teacher Heart Box Milk Chocolate Foiled Hearts Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (44 g) Standard Serving 100g
Energy220 kcal (5%)500 kcal (11%)
Protein2 g (2%)4.55 g (4%)
Total Lipid (fat)11 g (7%)25 g (17%)
Carbohydrate, By Difference30 g (4%)68.18 g (10%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total28 g (49%)63.64 g (112%)
Calcium, Ca40 mg (1%)91 mg (3%)
Iron, Fe0.72 mg (2%)1.64 mg (4%)
Sodium, Na30 mg (1%)68 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (15%)15.91 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Frankford Candy, Llc Teacher Heart Box Milk Chocolate Foiled Hearts with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in teacher heart box milk chocolate foiled hearts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium