Ted Drewes, Frozen Custard, Vanilla - 199 calories

Manufacturer Ted Drewes Inc.

Product Information and Ingredients

Ted Drewes, Frozen Custard, Vanilla is manufactured by Ted Drewes Inc. with a suggested serving size of 0.5 cup (109 g) and 199 calories per serving. The nutritional value of a suggested serving of ted drewes, frozen custard, vanilla includes 54 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 736128086014.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45.23% of the calories in the suggested servig of this product come from fat.

Sugars 92% of DV

A serving of 0.5 cup (109 g) of ted drewes, frozen custard, vanilla has 92% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 0.5 cup (109 g) of ted drewes, frozen custard, vanilla has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Frozen Custard: Milkfat And Non-fat Milk
  • Sugar
  • Eggs
  • Pure Honey
  • Guar Gum
  • Carrageenan
  • Dextrose
  • And Natural Vanilla

Nutrition Facts

Serving Size 0.5 cup (109 g)

Amount Per Serving
Calories 199 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 7g 38%
Trans Fat 0g
Cholesterol 54mg 20%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 13% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 183 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 15%
Saturated Fat 6.4g 35%
Trans Fat 0g
Cholesterol 50mg 18%
Sodium 64mg 3%
Total Carbohydrate 19.3g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ted Drewes, Frozen Custard, Vanilla Nutritional Value

Nutrient Suggested Serving 0.5 cup (109 g) Standard Serving 100g
Energy199 kcal (11%)183 kcal (10%)
Protein6 g (13%)5.5 g (12%)
Total Lipid (fat)10 g (17%)9.17 g (15%)
Carbohydrate, By Difference21 g (8%)19.27 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (92%)19.27 g (84%)
Calcium, Ca150 mg (13%)138 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (3%)64 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)367 IU (8%)
Fatty Acids, Total Saturated7 g (38%)6.42 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (20%)50 mg (18%)

Calories Burn off Time

How long would it take to burn off Ted Drewes Inc. Ted Drewes, Frozen Custard, Vanilla with 199 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in ted drewes, frozen custard, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching66 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout55 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium