Tempura Shrimp - 300 calories
Manufacturer Other
Product Information and Ingredients
Tempura Shrimp is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 300 calories per serving. The nutritional value of a suggested serving of tempura shrimp includes 65 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 885050740348.
This product is high in fat and saturated fats.
Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 34% of DV
A serving of 4 ONZ (112 g) of tempura shrimp has 34% of the recommended daily intake of fat.
Saturated Fats 45% of DV
A serving of 4 ONZ (112 g) of tempura shrimp has 45% of the recommended daily intake of saturated fats.
Ingredient List
- Shrimp
- Salt
- Water
- Wheat Flour
- Modified Starch (starch Acetate [cassava]
- Distarch Phosphate[cassava])
- Corn Starch
- Soybean Protein
- Baking Powder(sodium Bicarbonate
- Burnt Aluminum Potassium Sulfate
- Disodium Dihydrogen Pyrophosphate
- Fumaric Acid
- Burnt Aluminum Ammonium Sulfate
- Corn Starch
- Soy Protein)
- Sugar
- Spice(garlic Powder)
- Paprika
- Vegetable Oil (perilla
- Safflower)
- Emulsifier (glycerin Fatty Acid Ester [palm
- Coconut]
- Mix Tocopherols[soybean
- Rice])
Nutrition Facts
Serving Size 4 ONZ (112 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 34% | |
Saturated Fat 8g | 45% | |
Trans Fat 0g | ||
Cholesterol 65mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 8% | |
Dietary Fiber 1g | 4% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 268 | Calories from Fat 161 | |
% Daily Value* | ||
Total Fat 17.9g | 31% | |
Saturated Fat 7.1g | 40% | |
Trans Fat 0g | ||
Cholesterol 58mg | 22% | |
Sodium 464mg | 22% | |
Total Carbohydrate 18.8g | 7% | |
Dietary Fiber 0.9g | 4% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tempura Shrimp Nutritional Value
Nutrient | Suggested Serving 4 ONZ (112 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (17%) | 268 kcal (15%) |
Protein | 10 g (22%) | 8.93 g (20%) |
Total Lipid (fat) | 20 g (34%) | 17.86 g (31%) |
Carbohydrate, By Difference | 21 g (8%) | 18.75 g (7%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 1 g (4%) | 0.89 g (4%) |
Calcium, Ca | 26 mg (2%) | 23 mg (2%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 109 mg (3%) | 97 mg (2%) |
Sodium, Na | 520 mg (24%) | 464 mg (22%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (45%) | 7.14 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (24%) | 58 mg (22%) |
Calories Burn off Time
How long would it take to burn off Other Tempura Shrimp with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in tempura shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium