Tempura Shrimp - 300 calories

Manufacturer Other

Product Information and Ingredients

Tempura Shrimp is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 300 calories per serving. The nutritional value of a suggested serving of tempura shrimp includes 65 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 885050740348.

This product is high in fat and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 34% of DV

A serving of 4 ONZ (112 g) of tempura shrimp has 34% of the recommended daily intake of fat.

Saturated Fats 45% of DV

A serving of 4 ONZ (112 g) of tempura shrimp has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Shrimp
  • Salt
  • Water
  • Wheat Flour
  • Modified Starch (starch Acetate [cassava]
  • Distarch Phosphate[cassava])
  • Corn Starch
  • Soybean Protein
  • Baking Powder(sodium Bicarbonate
  • Burnt Aluminum Potassium Sulfate
  • Disodium Dihydrogen Pyrophosphate
  • Fumaric Acid
  • Burnt Aluminum Ammonium Sulfate
  • Corn Starch
  • Soy Protein)
  • Sugar
  • Spice(garlic Powder)
  • Paprika
  • Vegetable Oil (perilla
  • Safflower)
  • Emulsifier (glycerin Fatty Acid Ester [palm
  • Coconut]
  • Mix Tocopherols[soybean
  • Rice])
UPC Code: 885050740348
Tempura Shrimp UPC Bar Code UPC: 885050740348

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 34%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 31%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 464mg 22%
Total Carbohydrate 18.8g 7%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tempura Shrimp Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy300 kcal (17%)268 kcal (15%)
Protein10 g (22%)8.93 g (20%)
Total Lipid (fat)20 g (34%)17.86 g (31%)
Carbohydrate, By Difference21 g (8%)18.75 g (7%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca26 mg (2%)23 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K109 mg (3%)97 mg (2%)
Sodium, Na520 mg (24%)464 mg (22%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (45%)7.14 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (24%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Tempura Shrimp with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in tempura shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium