Tender Bites Meat Snacks - 60 calories

Manufacturer Link Snacks, Inc.

Product Information and Ingredients

Tender Bites Meat Snacks is manufactured by Link Snacks, Inc. with a suggested serving size of 1 ONZ (28 g) and 60 calories per serving. The nutritional value of a suggested serving of tender bites meat snacks includes 30 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 017082877383.

Tender Bites Meat Snacks is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Breast
  • Water
  • Sugar
  • Less Than 2% Cayenne Pepper Sauce (cayenne Peppers
  • Vinegar
  • Salt
  • Garlic)
  • Salt
  • Flavoring
  • Glycerin
  • Modified Corn Starch
  • Vinegar Powder (maltodextrin
  • White Distilled Vinegar)
  • Hydrolyzed Corn Protein
  • Sodium Phosphates
  • Monosodium Glutamate
  • Sodium Diacetate
  • Sodium Erythorbate
  • Paprika And Paprika Extract
  • Citric Acid
  • Sodium Hydroxide
  • Disodium Inosinate
  • Disodium Guanylate
  • Artificial Butter Flavor (maltodextrin
  • Partially Hydrogenated Soybean Oil)
  • Sodium Nitrite
UPC Code: 017082877383
Tender Bites Meat Snacks UPC Bar Code UPC: 017082877383

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 2%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 107mg 10%
Sodium 2179mg 25%
Total Carbohydrate 10.7g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Tender Bites Meat Snacks Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy60 kcal (1%)214 kcal (3%)
Protein9 g (5%)32.14 g (18%)
Total Lipid (fat)1 g (0%)3.57 g (2%)
Carbohydrate, By Difference3 g (0%)10.71 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na610 mg (7%)2179 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (3%)107 mg (10%)

Calories Burn off Time

How long would it take to burn off Link Snacks, Inc. Tender Bites Meat Snacks with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in tender bites meat snacks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium