Tender Ribs - 220 calories

Manufacturer Seaboard Foods Llc

Product Information and Ingredients

Tender Ribs is manufactured by Seaboard Foods Llc with a suggested serving size of 4 ONZ (112 g) and 220 calories per serving. The nutritional value of a suggested serving of tender ribs includes 60 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 736490008331.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 35% of DV

A serving of 4 ONZ (112 g) of tender ribs has 35% of the recommended daily needs of protein.

Saturated Fats 39% of DV

A serving of 4 ONZ (112 g) of tender ribs has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Maltodextrin
  • Honey Crystals
  • Tomato Powder
  • Salt
  • Spices
  • Granulated Garlic
  • Natural Flavors (sucrose
  • Lime And Lemon Oils)
  • Granulated Onion
  • Sucralose
  • Natural Smoke Flavor
  • Vinegar Solids (maltodextrin
  • Modified Food Starch
  • Vinegar)
  • Caramel Color
UPC Code: 736490008331
Tender Ribs UPC Bar Code UPC: 736490008331

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 220 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 7g 39%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 25%
Saturated Fat 6.3g 35%
Trans Fat 0g
Cholesterol 54mg 20%
Sodium 259mg 12%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tender Ribs Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy220 kcal (12%)196 kcal (11%)
Protein16 g (35%)14.29 g (31%)
Total Lipid (fat)16 g (28%)14.29 g (25%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na290 mg (14%)259 mg (12%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.1 mg (4%)
Vitamin A, Iu200 IU (4%)179 IU (4%)
Fatty Acids, Total Saturated7 g (39%)6.25 g (35%)
Cholesterol60 mg (22%)54 mg (20%)

Calories Burn off Time

How long would it take to burn off Seaboard Foods Llc Tender Ribs with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in tender ribs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium