Teriyaki Bonito With Toasty Sesame & Nori Furikake - 10 calories
Manufacturer Urashima Nori Co Ltd
Product Information and Ingredients
Teriyaki Bonito With Toasty Sesame & Nori Furikake is manufactured by Urashima Nori Co Ltd with a suggested serving size of 4 GRM (4 g) and 10 calories per serving. The nutritional value of a suggested serving of teriyaki bonito with toasty sesame & nori furikake includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 050977303673.
Teriyaki Bonito With Toasty Sesame & Nori Furikake is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Sesame
- Dried Bonito
- Sugar
- Salt
- Monosodium Glutamate
- Mirin
- Seaweed
- Soy Sauce
- Disodium 5'-inosinate
- Tocopherols
Nutrition Facts
Serving Size 4 GRM (4 g)
Amount Per Serving | ||
---|---|---|
Calories 10 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 1g | 0% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 113 | |
% Daily Value* | ||
Total Fat 12.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2625mg | 4% | |
Total Carbohydrate 25g | 0% | |
Dietary Fiber 25g | 4% | |
Sugars 25g | ||
Protein 25g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Bonito With Toasty Sesame & Nori Furikake Nutritional Value
Nutrient | Suggested Serving 4 GRM (4 g) | Standard Serving 100g |
---|---|---|
Energy | 10 kcal (0%) | 250 kcal (1%) |
Protein | 1 g (0%) | 25 g (2%) |
Total Lipid (fat) | 0.5 g (0%) | 12.5 g (1%) |
Carbohydrate, By Difference | 1 g (0%) | 25 g (0%) |
Fiber, Total Dietary | 1 g (0%) | 25 g (4%) |
Sugars, Total | 1 g (0%) | 25 g (4%) |
Calcium, Ca | 10 mg (0%) | 250 mg (1%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 105 mg (0%) | 2625 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Urashima Nori Co Ltd Teriyaki Bonito With Toasty Sesame & Nori Furikake with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in teriyaki bonito with toasty sesame & nori furikake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 2 minutes |
Dancing | 2 minutes |
Golfing | 2 minutes |
Hiking | 2 minutes |
Light Gardening | 2 minutes |
Stretching | 3 minutes |
Walking - 3.5 mph | 2 minutes |
Weight Training - light workout | 3 minutes |
Aerobics | 1 minutes |
Basketball | 1 minutes |
Bicycling - 10 mph or more | 1 minutes |
Running - 5 mph | 1 minutes |
Swimming | 1 minutes |
Walking - 4.5 mph | 1 minutes |
Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium