Teriyaki Chicken - 269 calories

Manufacturer Boulder Brands Usa, Inc.

Product Information and Ingredients

Teriyaki Chicken is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 0.5 BAG (283 g) and 269 calories per serving. The nutritional value of a suggested serving of teriyaki chicken includes 25 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 4 grams of dietary fiber, 12 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 891627011508.

This product is a good source of vitamin c and vitamin a but is high in sodium.

Teriyaki Chicken is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 110% of DV

A serving of 0.5 BAG (283 g) of teriyaki chicken has 110% of the recommended daily intake of sodium.

Vitamin C 142% of DV

A serving of 0.5 BAG (283 g) of teriyaki chicken has 142% of the recommended daily needs of vitamin c.

Vitamin A 255% of DV

A serving of 0.5 BAG (283 g) of teriyaki chicken has 255% of the recommended daily needs of vitamin a.

Ingredient List

  • Brown Rice
  • Grilled Seasoned White Meat Chicken (chicken White Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Water
  • Sugar Snap Peas
  • Carrots
  • Broccoli
  • Red And Green Bell Peppers
  • Tamari Sauce+ (water
  • Soybeans+
  • Salt)
  • Brown Sugar
  • Honey
  • Corn Starch
  • Ginger
  • Garlic

Nutrition Facts

Serving Size 0.5 BAG (283 g)

Amount Per Serving
Calories 269 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 24%
Sodium 0mg 0%
Total Carbohydrate 47g 44%
Dietary Fiber 4g 45%
Sugars 12g
Protein 15g
Vitamin A 255% Vitamin C 142%
Calcium 13% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 95 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 8%
Sodium 329mg 39%
Total Carbohydrate 16.6g 16%
Dietary Fiber 1.4g 16%
Sugars 4g
Protein 5g
Vitamin A 90% Vitamin C 50%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Chicken Nutritional Value

Nutrient Suggested Serving 0.5 BAG (283 g) Standard Serving 100g
Energy269 kcal (38%)95 kcal (13%)
Protein15 g (83%)5.3 g (29%)
Total Lipid (fat)2.49 g (11%)0.88 g (4%)
Carbohydrate, By Difference47.01 g (44%)16.61 g (16%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total12 g (136%)4.24 g (48%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe2.69 mg (42%)0.95 mg (15%)
Sodium, Na931 mg (110%)329 mg (39%)
Vitamin C, Total Ascorbic Acid30 mg (142%)10.6 mg (50%)
Vitamin A, Iu4500 IU (255%)1590 IU (90%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (24%)9 mg (8%)

Calories Burn off Time

How long would it take to burn off Boulder Brands Usa, Inc. Teriyaki Chicken with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in teriyaki chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium