Teriyaki Sriracha Mahi Mahi - 121 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Teriyaki Sriracha Mahi Mahi is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 PORTION (142 g) and 121 calories per serving. The nutritional value of a suggested serving of teriyaki sriracha mahi mahi includes 85 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 078742085685.

This product is a good source of protein and niacin .

Teriyaki Sriracha Mahi Mahi is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 61% of DV

A serving of 1 PORTION (142 g) of teriyaki sriracha mahi mahi has 61% of the recommended daily needs of protein.

Niacin 62% of DV

A serving of 1 PORTION (142 g) of teriyaki sriracha mahi mahi has 62% of the recommended daily needs of niacin.

Ingredient List

  • Mahi Mahi
  • Sriracha Teriyaki Sauce (water
  • Cane Sugar
  • Red Jalapenos
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Rice Wine Vinegar
  • Garlic
  • Ginger
  • Corn Starch
  • Canola Oil Or Soy Oil
  • Spice
  • Lemon Juice Concentrate
  • Xanthan Gum
  • Mixed Tocopherols Added To Protect Flavor
UPC Code: 078742085685
Teriyaki Sriracha Mahi Mahi UPC Bar Code UPC: 078742085685

Nutrition Facts

Serving Size 1 PORTION (142 g)

Amount Per Serving
Calories 121 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 40%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 22g
Vitamin A 9% Vitamin C 3%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 60mg 28%
Sodium 486mg 29%
Total Carbohydrate 3.5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 15g
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Sriracha Mahi Mahi Nutritional Value

Nutrient Suggested Serving 1 PORTION (142 g) Standard Serving 100g
Energy121 kcal (9%)85 kcal (6%)
Protein22 g (61%)15.49 g (43%)
Total Lipid (fat)0.99 g (2%)0.7 g (2%)
Carbohydrate, By Difference5 g (2%)3.52 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (23%)2.82 g (16%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.43 mg (11%)1.01 mg (8%)
Sodium, Na690 mg (41%)486 mg (29%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.8 mg (2%)
Niacin7 mg (62%)4.93 mg (44%)
Vitamin B-60.5 mg (42%)0.35 mg (29%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (40%)60 mg (28%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Teriyaki Sriracha Mahi Mahi with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in teriyaki sriracha mahi mahi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium