Texan Spirit Beef Jerky - 90 calories

Manufacturer Other

Product Information and Ingredients

Texan Spirit Beef Jerky is manufactured by Other with a suggested serving size of 1 ONZ (28 g) and 90 calories per serving. The nutritional value of a suggested serving of texan spirit beef jerky includes 30 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 867334000089.

This product is high in sodium.

Texan Spirit Beef Jerky is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 9% of DV

A serving of 1 ONZ (28 g) of texan spirit beef jerky has 9% of the recommended daily intake of sodium.

Ingredient List

  • Beef
  • Soy Sauce (hydrolyzed Soy Protein
  • Water
  • Salt
  • Invert Sugar
  • Citric Acid)
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Water
  • Corn Syrup
  • Salt
  • Sugar
  • Spices
  • Anchovies
  • Tamarind Extract)
  • Light Brown Sugar
  • Salt
  • Black Pepper
  • Garlic Powder
  • Chili Powder (pepper
  • Cumin
  • Oregano
  • Salt
  • Dehydrated Garlic)
  • Habanero Powder
  • Cumin
  • Onion Powder
  • Apple Cider Vinegar
  • Sodium Nitrite
UPC Code: 867334000089
Texan Spirit Beef Jerky UPC Bar Code UPC: 867334000089

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 1g 1%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 5%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 107mg 10%
Sodium 2750mg 32%
Total Carbohydrate 14.3g 1%
Dietary Fiber 3.6g 4%
Sugars 4g
Protein 46g
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Texan Spirit Beef Jerky Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy90 kcal (1%)321 kcal (4%)
Protein13 g (7%)46.43 g (25%)
Total Lipid (fat)3 g (1%)10.71 g (5%)
Carbohydrate, By Difference4 g (0%)14.29 g (1%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe1.44 mg (2%)5.14 mg (8%)
Sodium, Na770 mg (9%)2750 mg (32%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu300 IU (2%)1071 IU (6%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (3%)107 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Texan Spirit Beef Jerky with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in texan spirit beef jerky.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium