Texas Choice Grapefruit - 60 calories

Manufacturer Lone Star Citrus Growers

Product Information and Ingredients

Texas Choice Grapefruit is manufactured by Lone Star Citrus Growers with a suggested serving size of 0.5 MED GRAPEFRUIT (154 g) and 60 calories per serving. The nutritional value of a suggested serving of texas choice grapefruit includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 6 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 852453002311.

This product is a good source of vitamin c .

Texas Choice Grapefruit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 170% of DV

A serving of 0.5 MED GRAPEFRUIT (154 g) of texas choice grapefruit has 170% of the recommended daily needs of vitamin c.

Ingredient List

    UPC Code: 852453002311
    Texas Choice Grapefruit UPC Bar Code UPC: 852453002311

    Nutrition Facts

    Serving Size 0.5 MED GRAPEFRUIT (154 g)

    Amount Per Serving
    Calories 60 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 16g 8%
    Dietary Fiber 6g 37%
    Sugars 10g
    Protein 1g
    Vitamin A 23% Vitamin C 170%
    Calcium 2% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 39 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 10.4g 5%
    Dietary Fiber 3.9g 24%
    Sugars 6g
    Protein 1g
    Vitamin A 15% Vitamin C 110%
    Calcium 2% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Texas Choice Grapefruit Nutritional Value

    Nutrient Suggested Serving 0.5 MED GRAPEFRUIT (154 g) Standard Serving 100g
    Energy60 kcal (5%)39 kcal (3%)
    Protein1 g (3%)0.65 g (2%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference16 g (8%)10.39 g (5%)
    Fiber, Total Dietary6 g (37%)3.9 g (24%)
    Sugars, Total9.99 g (62%)6.49 g (40%)
    Calcium, Ca20 mg (2%)13 mg (2%)
    Iron, Fe0 mg (0%)0 mg (0%)
    Sodium, Na0 mg (0%)0 mg (0%)
    Vitamin C, Total Ascorbic Acid66.1 mg (170%)42.9 mg (110%)
    Vitamin A, Iu750 IU (23%)487 IU (15%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Lone Star Citrus Growers Texas Choice Grapefruit with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in texas choice grapefruit.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less13 minutes
    Dancing11 minutes
    Golfing11 minutes
    Hiking10 minutes
    Light Gardening11 minutes
    Stretching20 minutes
    Walking - 3.5 mph13 minutes
    Weight Training - light workout17 minutes
    Aerobics8 minutes
    Basketball8 minutes
    Bicycling - 10 mph or more6 minutes
    Running - 5 mph6 minutes
    Swimming7 minutes
    Walking - 4.5 mph8 minutes
    Weight Training - vigorous workout8 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium