Texas Toast - 170 calories

Manufacturer Other

Product Information and Ingredients

Texas Toast is manufactured by Other with a suggested serving size of 1 SLICE (48 g) and 170 calories per serving. The nutritional value of a suggested serving of texas toast includes 10 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 038259117286.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bread: Enriched Wheat Flour (flour
  • Ascorbic Acid As A Dough Conditioner
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid)
  • Water
  • Soybean Oil
  • Yeast
  • Sugar
  • Salt
  • Vinegar
  • Microbial Enzymes Spread: Soybean Oil
  • Water
  • Palm Oil
  • Parmesan Cheese (milk
  • Bacterial Culture
  • Salt
  • Enzymes
  • Corn Starch And Cellulose (anti-caking Agents))
  • Natural Flavors
  • Dehydrated Garlic
  • Salt
  • Vegetable Monoglyceride
  • Dehydrated Parsley
  • Beta-carotene (color) Cheese Blend: Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Color Added)
  • Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk
  • Salt
  • Enzymes)
  • Provolone Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (cultured Pasteurized Reduced Fat Milk
  • Salt
  • Enzymes)
  • Asiago Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Powdered Cellulose (to Prevent Caking)
UPC Code: 038259117286
Texas Toast UPC Bar Code UPC: 038259117286

Nutrition Facts

Serving Size 1 SLICE (48 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 1g 2%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 14%
Saturated Fat 6.3g 15%
Trans Fat 0g
Cholesterol 21mg 3%
Sodium 625mg 13%
Total Carbohydrate 33.3g 5%
Dietary Fiber 2.1g 4%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Texas Toast Nutritional Value

Nutrient Suggested Serving 1 SLICE (48 g) Standard Serving 100g
Energy170 kcal (4%)354 kcal (9%)
Protein5 g (5%)10.42 g (10%)
Total Lipid (fat)9 g (7%)18.75 g (14%)
Carbohydrate, By Difference16 g (3%)33.33 g (5%)
Fiber, Total Dietary1 g (2%)2.1 g (4%)
Sugars, Total1 g (2%)2.08 g (4%)
Calcium, Ca76 mg (3%)158 mg (6%)
Iron, Fe1 mg (3%)2.08 mg (6%)
Potassium, K48 mg (0%)100 mg (1%)
Sodium, Na300 mg (6%)625 mg (13%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.25 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)21 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Texas Toast with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in texas toast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium