Thai Coconut Shrimp Soup - 259 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Thai Coconut Shrimp Soup is manufactured by Rich Products Corporation with a suggested serving size of 1 BOWL (249 g) and 259 calories per serving. The nutritional value of a suggested serving of thai coconut shrimp soup includes 45 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 041322390554.

This product is high in sodium and saturated fats.

Calories from fat: a total of 66.02% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 104% of DV

A serving of 1 BOWL (249 g) of thai coconut shrimp soup has 104% of the recommended daily intake of sodium.

Saturated Fats 199% of DV

A serving of 1 BOWL (249 g) of thai coconut shrimp soup has 199% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Coconut Milk (coconut Meat
  • Water
  • Polysorbate 60)
  • Shrimp
  • Cabbage
  • Tomato
  • Shallot
  • Lemongrass
  • Galangal
  • Fish Sauce (anchovy
  • Salt)
  • Contains 2% Or Less Of Each Of The Following: Citric Acid
  • Coriander
  • Kaffir Lime Leaf
  • Lime Juice
  • Modified Tapioca Starch
  • Red Chili
  • Salt
  • Sugar

Nutrition Facts

Serving Size 1 BOWL (249 g)

Amount Per Serving
Calories 259 Calories from Fat 171
% Daily Value*
Total Fat 19g 73%
Saturated Fat 16g 199%
Trans Fat 0g
Cholesterol 45mg 37%
Sodium 0mg 0%
Total Carbohydrate 14g 12%
Dietary Fiber 0g 0%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 104 Calories from Fat 69
% Daily Value*
Total Fat 7.6g 29%
Saturated Fat 6.4g 80%
Trans Fat 0g
Cholesterol 18mg 15%
Sodium 402mg 42%
Total Carbohydrate 5.6g 5%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Coconut Shrimp Soup Nutritional Value

Nutrient Suggested Serving 1 BOWL (249 g) Standard Serving 100g
Energy259 kcal (32%)104 kcal (13%)
Protein8.99 g (44%)3.61 g (18%)
Total Lipid (fat)19 g (73%)7.63 g (29%)
Carbohydrate, By Difference13.99 g (12%)5.62 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7.99 g (80%)3.21 g (32%)
Calcium, Ca40 mg (8%)16 mg (3%)
Iron, Fe1.79 mg (25%)0.72 mg (10%)
Sodium, Na1001 mg (104%)402 mg (42%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated16.01 g (199%)6.43 g (80%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (37%)18 mg (15%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Thai Coconut Shrimp Soup with 259 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in thai coconut shrimp soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium