Thai Curry Pumpkin Ice Cream - 230 calories
Manufacturer Jeni's Splendid Ice Creams
Product Information and Ingredients
Thai Curry Pumpkin Ice Cream is manufactured by Jeni's Splendid Ice Creams with a suggested serving size of 0.5 cup (98 g) and 230 calories per serving. The nutritional value of a suggested serving of thai curry pumpkin ice cream includes 45 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 853169002763.
This product is high in sugars and saturated fats.
Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.
Sugars 102% of DV
A serving of 0.5 cup (98 g) of thai curry pumpkin ice cream has 102% of the recommended daily intake of sugars.
Saturated Fats 39% of DV
A serving of 0.5 cup (98 g) of thai curry pumpkin ice cream has 39% of the recommended daily intake of saturated fats.
Ingredient List
- Nonfat Milk
- Cream
- Cane Sugar
- Pumpkin
- Brown Sugar
- Honey
- Tapioca Starch
- Spices
- Sea Salt
- Citric Acid
- Coriander Oil
- Cardamom Oil
- Natural Flavor
- Lemongrass Oil
Nutrition Facts
Serving Size 0.5 cup (98 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 8g | 39% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 9% | |
| Dietary Fiber 0g | 0% | |
| Sugars 26g | ||
| Protein 4g | ||
| Vitamin A 25% | Vitamin C 2% |
| Calcium 11% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 235 | Calories from Fat 110 | |
| % Daily Value* | ||
| Total Fat 12.2g | 18% | |
| Saturated Fat 8.2g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 112mg | 5% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 0g | 0% | |
| Sugars 27g | ||
| Protein 4g | ||
| Vitamin A 25% | Vitamin C 2% |
| Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Curry Pumpkin Ice Cream Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (98 g) | Standard Serving 100g |
|---|---|---|
| Energy | 230 kcal (11%) | 235 kcal (12%) |
| Protein | 4 g (8%) | 4.08 g (8%) |
| Total Lipid (fat) | 12 g (18%) | 12.24 g (18%) |
| Carbohydrate, By Difference | 27 g (9%) | 27.55 g (9%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 26 g (102%) | 26.53 g (104%) |
| Calcium, Ca | 150 mg (11%) | 153 mg (12%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 110 mg (4%) | 112 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.2 mg (2%) |
| Vitamin A, Iu | 1250 IU (25%) | 1276 IU (25%) |
| Fatty Acids, Total Saturated | 8 g (39%) | 8.16 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 45 mg (15%) | 46 mg (15%) |
Calories Burn off Time
How long would it take to burn off Jeni's Splendid Ice Creams Thai Curry Pumpkin Ice Cream with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in thai curry pumpkin ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 48 minutes |
| Dancing | 42 minutes |
| Golfing | 42 minutes |
| Hiking | 38 minutes |
| Light Gardening | 42 minutes |
| Stretching | 77 minutes |
| Walking - 3.5 mph | 50 minutes |
| Weight Training - light workout | 64 minutes |
| Aerobics | 29 minutes |
| Basketball | 32 minutes |
| Bicycling - 10 mph or more | 23 minutes |
| Running - 5 mph | 23 minutes |
| Swimming | 27 minutes |
| Walking - 4.5 mph | 30 minutes |
| Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium