Thai Feast, Chicken Pad Thai - 231 calories

Manufacturer Bangkok 96, Inc.

Product Information and Ingredients

Thai Feast, Chicken Pad Thai is manufactured by Bangkok 96, Inc. with a suggested serving size of 1 cup (220 g) and 231 calories per serving. The nutritional value of a suggested serving of thai feast, chicken pad thai includes 24 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 4 grams of dietary fiber, 11 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 854622003075.

Thai Feast, Chicken Pad Thai is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cooked Brown Rice Noodles (water
  • Brown Rice Flour
  • Water
  • Soybean Oil)
  • Water
  • Cooked Chicken Meat (chicken Breast With Rib Meat
  • Water
  • Tapioca Starch
  • Carrageenan
  • Salt
  • Dextrose
  • Natural Flavorings
  • Spices
  • Grill Flavor (tapioca Dextrin
  • Salt
  • Grill Flavor From Sunflower Oil
  • Natural Smoke (flavoring))
  • Carrots
  • Dried Cane Syrup
  • Green Onion
  • Fish Sauce (water
  • Anchovy Extract
  • Salt
  • Sugar)
  • Vinegar
  • Contains Less Than 2% Of Citric Acid
  • Coconut Cream (coconut Cream
  • Water
  • Xanthan Gum)
  • Corn Bran Fiber
  • Eggs
  • Guar Gum
  • Inuun
  • Modified Food Starch
  • Natural Work Flavor (canola Oil
  • Soybean Oil
  • Chicken Fat
  • Natural Flavor)
  • Paprika Extract
  • Potato Starch
  • Salt
  • Seasoning (yeast Extract
  • Natural Flavor
  • Salt)
  • Soy Sauce (water
  • Soybeans
  • Salt
  • Alcohol)
  • Soybean Oil
  • Spices
  • Xanthan Gum

Nutrition Facts

Serving Size 1 cup (220 g)

Amount Per Serving
Calories 231 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 24mg 18%
Sodium 0mg 0%
Total Carbohydrate 42g 31%
Dietary Fiber 4g 35%
Sugars 11g
Protein 8g
Vitamin A 44% Vitamin C 9%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 105 Calories from Fat 12
% Daily Value*
Total Fat 1.4g 5%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 11mg 8%
Sodium 209mg 19%
Total Carbohydrate 19.1g 14%
Dietary Fiber 1.8g 16%
Sugars 5g
Protein 4g
Vitamin A 20% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Feast, Chicken Pad Thai Nutritional Value

Nutrient Suggested Serving 1 cup (220 g) Standard Serving 100g
Energy231 kcal (25%)105 kcal (12%)
Protein8.01 g (35%)3.64 g (16%)
Total Lipid (fat)2.99 g (10%)1.36 g (5%)
Carbohydrate, By Difference42 g (31%)19.09 g (14%)
Fiber, Total Dietary4 g (35%)1.8 g (16%)
Sugars, Total11 g (97%)5 g (44%)
Calcium, Ca20 mg (3%)9 mg (2%)
Iron, Fe0.73 mg (9%)0.33 mg (4%)
Sodium, Na460 mg (42%)209 mg (19%)
Vitamin C, Total Ascorbic Acid2.4 mg (9%)1.1 mg (4%)
Vitamin A, Iu1001 IU (44%)455 IU (20%)
Fatty Acids, Total Saturated0.99 g (11%)0.45 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (18%)11 mg (8%)

Calories Burn off Time

How long would it take to burn off Bangkok 96, Inc. Thai Feast, Chicken Pad Thai with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in thai feast, chicken pad thai.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium