Thai Peanut Sauce - 35 calories
Manufacturer Other
Product Information and Ingredients
Thai Peanut Sauce is manufactured by Other with a suggested serving size of 1 Tbsp (18 g) and 35 calories per serving. The nutritional value of a suggested serving of thai peanut sauce includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 817974021586.
Thai Peanut Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Soy Sauce (water
- Soybeans
- Wheat
- Salt)
- Peanut Butter (peanuts)
- Sugar
- Brown Sugar
- Sherry Wine
- Contains 2% Or Less Of: Distilled Vinegar
- Canola Oil
- Onion Powder
- Lemon Juice Concentrate
- Lactic Acid
- Coconut Milk Powder (coconut Milk
- Sodium Caseinate [milk]])
- Ginger Powder
- Garlic Powder
- Xanthan Gum
- Paprika Powder
- Yeast Extract
- Vegetable Extract
- Natural Flavor
- Spice
Nutrition Facts
Serving Size 1 Tbsp (18 g)
Amount Per Serving | ||
---|---|---|
Calories 35 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 0% | |
Dietary Fiber 1g | 1% | |
Sugars 3g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 194 | Calories from Fat 100 | |
% Daily Value* | ||
Total Fat 11.1g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1222mg | 9% | |
Total Carbohydrate 16.7g | 1% | |
Dietary Fiber 5.6g | 4% | |
Sugars 17g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Peanut Sauce Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (18 g) | Standard Serving 100g |
---|---|---|
Energy | 35 kcal (0%) | 194 kcal (2%) |
Protein | 1 g (0%) | 5.56 g (2%) |
Total Lipid (fat) | 2 g (1%) | 11.11 g (3%) |
Carbohydrate, By Difference | 3 g (0%) | 16.67 g (1%) |
Fiber, Total Dietary | 1 g (1%) | 5.6 g (4%) |
Sugars, Total | 3 g (2%) | 16.67 g (12%) |
Calcium, Ca | 40 mg (1%) | 222 mg (3%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 70 mg (0%) | 389 mg (1%) |
Sodium, Na | 220 mg (2%) | 1222 mg (9%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Thai Peanut Sauce with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in thai peanut sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium