Thai Red Curry Chicken - 291 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Thai Red Curry Chicken is manufactured by Topco Associates, Inc. with a suggested serving size of 1 PACKAGE (255 g) and 291 calories per serving. The nutritional value of a suggested serving of thai red curry chicken includes 31 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 036800367852.

Calories from fat: a total of 18.53% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Jasmine Rice (water
  • Jasmine Rice)
  • White Meat Chicken (chicken White Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Water
  • Coconut Milk (coconut Cream
  • Water)
  • Red Peppers
  • Organic Cane Sugar
  • Onions
  • Red Curry Paste (dried Red Chili
  • Garlic
  • Lemongrass
  • Salt
  • Shallot
  • Galangal
  • Shrimp Paste
  • Kaffir Lime Peel
  • Pepper)
  • Corn Starch
  • Tomatoes
  • Lemongrass Puree (lemongrass
  • Water)
  • Sea Salt
  • Garlic Puree (garlic
  • Olive Oil)
  • Olive Oil
  • Chicken Base (chicken
  • Salt
  • Potato Flour
  • Natural Flavor
  • Carrot Powder
  • Turmeric)
  • Xanthan Gum
  • Galangal Puree (galangal
  • Water)
  • Spice
UPC Code: 036800367852
Thai Red Curry Chicken UPC Bar Code UPC: 036800367852

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 291 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 4g 51%
Trans Fat 0g
Cholesterol 31mg 26%
Sodium 0mg 0%
Total Carbohydrate 44g 37%
Dietary Fiber 2g 20%
Sugars 5g
Protein 15g
Vitamin A 20% Vitamin C 51%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 1.6g 20%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 200mg 21%
Total Carbohydrate 17.3g 15%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 6g
Vitamin A 8% Vitamin C 20%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Red Curry Chicken Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy291 kcal (37%)114 kcal (15%)
Protein14.99 g (75%)5.88 g (29%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference43.99 g (37%)17.25 g (15%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na510 mg (54%)200 mg (21%)
Vitamin C, Total Ascorbic Acid12 mg (51%)4.7 mg (20%)
Vitamin A, Iu400 IU (20%)157 IU (8%)
Fatty Acids, Total Saturated4 g (51%)1.57 g (20%)
Fatty Acids, Total Monounsaturated1.5 g (0%)0.59 g (0%)
Fatty Acids, Total Polyunsaturated0.51 g (0%)0.2 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (26%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Thai Red Curry Chicken with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in thai red curry chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium