Thai Red Curry Cooking Sauce - 250 calories
Manufacturer Delhaize America, Inc.
Product Information and Ingredients
Thai Red Curry Cooking Sauce is manufactured by Delhaize America, Inc. with a suggested serving size of 0.5 cup (118 g) and 250 calories per serving. The nutritional value of a suggested serving of thai red curry cooking sauce includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 725439948654.
This product is a good source of vitamin c .
Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin C 130% of DV
A serving of 0.5 cup (118 g) of thai red curry cooking sauce has 130% of the recommended daily needs of vitamin c.
Ingredient List
- Water
- Canola Or Soybean Oil
- Cane Sugar
- Spices
- Coconut Milk (coconut
- Milk)
- Corn Starch
- Thai Chili Peppers
- Ginger
- Garlic
- Lime Juice Concentrate
- Onion
- Paprika Extract (color)
- Soybean Lecithin
- Sea Salt
- Xanthan Gum
- Ascorbic Acid (vitamin C)
Nutrition Facts
Serving Size 0.5 cup (118 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 29% | |
| Saturated Fat 4.5g | 27% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 25g | 10% | |
| Dietary Fiber 3g | 14% | |
| Sugars 11g | ||
| Protein 2g | ||
| Vitamin A 7% | Vitamin C 130% |
| Calcium 4% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 212 | Calories from Fat 122 | |
| % Daily Value* | ||
| Total Fat 13.6g | 25% | |
| Saturated Fat 3.8g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 21.2g | 8% | |
| Dietary Fiber 2.5g | 12% | |
| Sugars 9g | ||
| Protein 2g | ||
| Vitamin A 6% | Vitamin C 110% |
| Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Red Curry Cooking Sauce Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (118 g) | Standard Serving 100g |
|---|---|---|
| Energy | 250 kcal (15%) | 212 kcal (13%) |
| Protein | 1.99 g (5%) | 1.69 g (4%) |
| Total Lipid (fat) | 16 g (29%) | 13.56 g (25%) |
| Carbohydrate, By Difference | 25 g (10%) | 21.19 g (8%) |
| Fiber, Total Dietary | 3 g (14%) | 2.5 g (12%) |
| Sugars, Total | 11 g (52%) | 9.32 g (44%) |
| Calcium, Ca | 40 mg (4%) | 34 mg (3%) |
| Iron, Fe | 1.81 mg (12%) | 1.53 mg (10%) |
| Sodium, Na | 130 mg (6%) | 110 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 66 mg (130%) | 55.9 mg (110%) |
| Vitamin A, Iu | 300 IU (7%) | 254 IU (6%) |
| Fatty Acids, Total Saturated | 4.5 g (27%) | 3.81 g (22%) |
Calories Burn off Time
How long would it take to burn off Delhaize America, Inc. Thai Red Curry Cooking Sauce with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in thai red curry cooking sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 52 minutes |
| Dancing | 45 minutes |
| Golfing | 45 minutes |
| Hiking | 42 minutes |
| Light Gardening | 45 minutes |
| Stretching | 83 minutes |
| Walking - 3.5 mph | 54 minutes |
| Weight Training - light workout | 69 minutes |
| Aerobics | 31 minutes |
| Basketball | 34 minutes |
| Bicycling - 10 mph or more | 26 minutes |
| Running - 5 mph | 26 minutes |
| Swimming | 29 minutes |
| Walking - 4.5 mph | 33 minutes |
| Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium