Thai-style Chicken Wrap - 580 calories

Manufacturer Other

Product Information and Ingredients

Thai-style Chicken Wrap is manufactured by Other with a suggested serving size of 1 WRAP (247 g) and 580 calories per serving. The nutritional value of a suggested serving of thai-style chicken wrap includes 49 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 492860300381.

This product is a good source of protein, vitamin c and vitamin a but is high in fat, sodium and saturated fats.

Calories from fat: a total of 40.36% of the calories in the suggested servig of this product come from fat.

Protein 116% of DV

A serving of 1 WRAP (247 g) of thai-style chicken wrap has 116% of the recommended daily needs of protein.

Fat 99% of DV

A serving of 1 WRAP (247 g) of thai-style chicken wrap has 99% of the recommended daily intake of fat.

Sodium 118% of DV

A serving of 1 WRAP (247 g) of thai-style chicken wrap has 118% of the recommended daily intake of sodium.

Vitamin C 111% of DV

A serving of 1 WRAP (247 g) of thai-style chicken wrap has 111% of the recommended daily needs of vitamin c.

Vitamin A 198% of DV

A serving of 1 WRAP (247 g) of thai-style chicken wrap has 198% of the recommended daily needs of vitamin a.

Saturated Fats 99% of DV

A serving of 1 WRAP (247 g) of thai-style chicken wrap has 99% of the recommended daily intake of saturated fats.

Ingredient List

  • Flour Tortilla (bleached Wheat Flour
  • Water
  • Shortening [interesterified Soybean Oil
  • Distilled Monoglycerides]
  • Rice Flour
  • Less Than 2% Of: Salt
  • Sugar
  • Baking Powder [corn Starch
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate]
  • Yeast
  • Preservatives [calcium/sodium Propionate
  • Potassium Sorbate
  • Citric Acid]
  • Cellulose Gum
  • Butter Buds [maltodextrin
  • Natural Butter Flavor]
  • Dough Conditioner [sodium Metabisulfite Or L-cystine]
  • Soy Lecithin)
  • Chicken Breast Meat (chicken Breast With Rib Meat
  • Water
  • Cultured Sugar And Vinegar
  • Potato Starch
  • Sea Salt
  • Natural Flavorings)
  • Thai Sesame Aioli Mayo Sauce (vegetable Oil [soybean And/or Canola Oil]
  • Sesame Oil
  • Chili Garlic Sauce [chili
  • Distilled Vinegar
  • Garlic
  • Salt]
  • Water
  • Egg Yolk
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt]
  • Distilled Vinegar
  • Sugar
  • Cilantro
  • Salt
  • Ginger
  • Lemon Juice Concentrate
  • Spice
  • Natural Flavors
  • Dehydrated Bell Pepper)
  • Carrot
  • Red Bell Pepper
  • Green Onion
  • Green Cabbage
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Cultures
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
  • Napa Cabbage
  • Celery
  • Cilantro
  • Red Cabbage
UPC Code: 492860300381
Thai-style Chicken Wrap UPC Bar Code UPC: 492860300381

Nutrition Facts

Serving Size 1 WRAP (247 g)

Amount Per Serving
Calories 580 Calories from Fat 234
% Daily Value*
Total Fat 26g 99%
Saturated Fat 8g 99%
Trans Fat 0g
Cholesterol 49mg 40%
Sodium 0mg 0%
Total Carbohydrate 59g 49%
Dietary Fiber 4g 40%
Sugars 7g
Protein 24g
Vitamin A 198% Vitamin C 111%
Calcium 38% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 40%
Saturated Fat 3.2g 40%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 466mg 48%
Total Carbohydrate 23.9g 20%
Dietary Fiber 1.6g 16%
Sugars 3g
Protein 10g
Vitamin A 80% Vitamin C 45%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai-style Chicken Wrap Nutritional Value

Nutrient Suggested Serving 1 WRAP (247 g) Standard Serving 100g
Energy580 kcal (72%)235 kcal (29%)
Protein24.01 g (116%)9.72 g (47%)
Total Lipid (fat)26.01 g (99%)10.53 g (40%)
Carbohydrate, By Difference59.01 g (49%)23.89 g (20%)
Fiber, Total Dietary4 g (40%)1.6 g (16%)
Sugars, Total6.99 g (69%)2.83 g (28%)
Calcium, Ca200 mg (38%)81 mg (15%)
Iron, Fe3.61 mg (50%)1.46 mg (20%)
Sodium, Na1151 mg (118%)466 mg (48%)
Vitamin C, Total Ascorbic Acid26.9 mg (111%)10.9 mg (45%)
Vitamin A, Iu3999 IU (198%)1619 IU (80%)
Fatty Acids, Total Saturated8 g (99%)3.24 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol49 mg (40%)20 mg (16%)

Calories Burn off Time

How long would it take to burn off Other Thai-style Chicken Wrap with 580 calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in thai-style chicken wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less121 minutes
Dancing105 minutes
Golfing105 minutes
Hiking97 minutes
Light Gardening105 minutes
Stretching193 minutes
Walking - 3.5 mph126 minutes
Weight Training - light workout161 minutes
Aerobics73 minutes
Basketball79 minutes
Bicycling - 10 mph or more59 minutes
Running - 5 mph59 minutes
Swimming68 minutes
Walking - 4.5 mph76 minutes
Weight Training - vigorous workout79 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium