Thai-style Peanut Sauce - 110 calories

Manufacturer Annie Chun's, Inc.

Product Information and Ingredients

Thai-style Peanut Sauce is manufactured by Annie Chun's, Inc. with a suggested serving size of 2 Tbsp (34 g) and 110 calories per serving. The nutritional value of a suggested serving of thai-style peanut sauce includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 765667316856.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Peanut Butter
  • Salted Sake (water
  • Rice
  • Koji
  • Salt)
  • Cane Sugar
  • Tamari (water
  • Soybeans
  • Salt
  • Vinegar)
  • Water
  • Sesame Oil
  • Rice Vinegar
  • Sesame Seeds
  • Lactic Acid
  • Ginger Puree (ginger
  • Citric Acid)
  • Coriander Powder
  • Dehydrated Red Pepper
  • Lemon Juice Concentrate
  • Xanthan Gum
  • Natural Flavor & Ascorbic Acid (vitamin C)
UPC Code: 765667316856
Thai-style Peanut Sauce UPC Bar Code UPC: 765667316856

Nutrition Facts

Serving Size 2 Tbsp (34 g)

Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 11%
Saturated Fat 4.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 824mg 12%
Total Carbohydrate 26.5g 3%
Dietary Fiber 0g 0%
Sugars 18g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai-style Peanut Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (34 g) Standard Serving 100g
Energy110 kcal (2%)324 kcal (6%)
Protein3 g (2%)8.82 g (6%)
Total Lipid (fat)7 g (4%)20.59 g (11%)
Carbohydrate, By Difference9 g (1%)26.47 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (8%)17.65 g (24%)
Calcium, Ca10 mg (0%)29 mg (1%)
Iron, Fe0.3 mg (1%)0.88 mg (2%)
Potassium, K100 mg (1%)294 mg (2%)
Sodium, Na280 mg (4%)824 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.5 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)4.41 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Annie Chun's, Inc. Thai-style Peanut Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in thai-style peanut sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium