Thai Yellow Curry Cooking Sauce - 210 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Thai Yellow Curry Cooking Sauce is manufactured by Delhaize America, Inc. with a suggested serving size of 0.5 cup (125 g) and 210 calories per serving. The nutritional value of a suggested serving of thai yellow curry cooking sauce includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 725439981118.

This product is high in sodium and saturated fats.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 54% of DV

A serving of 0.5 cup (125 g) of thai yellow curry cooking sauce has 54% of the recommended daily intake of sodium.

Saturated Fats 38% of DV

A serving of 0.5 cup (125 g) of thai yellow curry cooking sauce has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Coconut Milk Powder (milk
  • Tree Nut (coconut))
  • Canola Or Soybean Oil
  • Cane Sugar
  • Garlic
  • Red Jalapenos
  • Spices
  • Ginger
  • Tamari (water
  • Soybeans
  • Salt)
  • Distilled Vinegar
  • Onions
  • Sea Salt
  • Corn Starch
  • Natural Flavor
  • Turmeric
  • Lemon Juice Concentrate
  • Carageenan
  • Soybean Lecithin
  • Xanthan Gum
  • Natural Vitamin E Added To Protect Flavor
UPC Code: 725439981118
Thai Yellow Curry Cooking Sauce UPC Bar Code UPC: 725439981118

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 210 Calories from Fat 135
% Daily Value*
Total Fat 15g 29%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 7%
Dietary Fiber 2g 10%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 832mg 43%
Total Carbohydrate 12.8g 5%
Dietary Fiber 1.6g 8%
Sugars 6g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Yellow Curry Cooking Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy210 kcal (13%)168 kcal (11%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)15 g (29%)12 g (23%)
Carbohydrate, By Difference16 g (7%)12.8 g (5%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total7 g (35%)5.6 g (28%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na1040 mg (54%)832 mg (43%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Fatty Acids, Total Saturated6 g (38%)4.8 g (30%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Thai Yellow Curry Cooking Sauce with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in thai yellow curry cooking sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium