Thank You, The Ultimate Pudding, Vanilla - 160 calories

Manufacturer Bay Valley Foods, Llc

Product Information and Ingredients

Thank You, The Ultimate Pudding, Vanilla is manufactured by Bay Valley Foods, Llc with a suggested serving size of 0.5 cup (130 g) and 160 calories per serving. The nutritional value of a suggested serving of thank you, the ultimate pudding, vanilla includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041820061963.

This product is high in sugars.

Thank You, The Ultimate Pudding, Vanilla is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 114% of DV

A serving of 0.5 cup (130 g) of thank you, the ultimate pudding, vanilla has 114% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Skim Milk
  • Sugar
  • Corn Starch-modified
  • Coconut Oil
  • Contains 2% Or Less Of Corn Starch
  • Maltodextrin
  • Salt
  • Mono And Diglycerides
  • Natural And Artificial Flavors
  • Sodium Phosphate
  • Sodium Stearoyl Lactylate
  • Fd&c Yellow No 5
  • Fd&c Yellow No6

Nutrition Facts

Serving Size 0.5 cup (130 g)

Amount Per Serving
Calories 160 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 14%
Dietary Fiber 0g 0%
Sugars 22g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 21
% Daily Value*
Total Fat 2.3g 5%
Saturated Fat 2.3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 169mg 9%
Total Carbohydrate 24.6g 11%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Thank You, The Ultimate Pudding, Vanilla Nutritional Value

Nutrient Suggested Serving 0.5 cup (130 g) Standard Serving 100g
Energy160 kcal (10%)123 kcal (8%)
Protein1 g (3%)0.77 g (2%)
Total Lipid (fat)3 g (6%)2.31 g (5%)
Carbohydrate, By Difference32.01 g (14%)24.62 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (114%)16.92 g (88%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na220 mg (12%)169 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (20%)2.31 g (15%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bay Valley Foods, Llc Thank You, The Ultimate Pudding, Vanilla with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in thank you, the ultimate pudding, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium