That's A Good Cookie - 220 calories

Manufacturer Lesserevil, Llc

Product Information and Ingredients

That's A Good Cookie is manufactured by Lesserevil, Llc with a suggested serving size of 3 COOKIES | ABOUT (56 g) and 220 calories per serving. The nutritional value of a suggested serving of that's a good cookie includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 180999001711.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Oats
  • Oat Syrup
  • Non-gmo Expeller Pressed Canola Oil
  • Lecithin
  • Organic Brown Rice Syrup
  • Fair Trade Certified Organic Dark Chocolate Chips (organic Cane Sugar
  • Organic Cocoa Butter
  • Organic Cocoa Liquor)
  • Organic Barley Malt Extract
  • Water
  • Pea Protein Isolate
  • Organic Cacao Nibs
  • Almonds
  • Organic Coconut Sugar
  • Whole Grain Barley Flour
  • Whole Grain Wheat Flour
  • Shelled Hemp Seeds
  • Wheat Bran
  • Flax Seeds
  • Egg Whites
  • Baking Powder
  • Ground Coffee
  • Himalayan Salt
  • Ganeden Bc30 Probiotic

Nutrition Facts

Serving Size 3 COOKIES | ABOUT (56 g)

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 3g 7%
Sugars 7g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 15%
Saturated Fat 4.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 48.2g 9%
Dietary Fiber 5.4g 12%
Sugars 13g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

That's A Good Cookie Nutritional Value

Nutrient Suggested Serving 3 COOKIES | ABOUT (56 g) Standard Serving 100g
Energy220 kcal (6%)393 kcal (11%)
Protein6 g (7%)10.71 g (12%)
Total Lipid (fat)10 g (9%)17.86 g (15%)
Carbohydrate, By Difference27 g (5%)48.21 g (9%)
Fiber, Total Dietary3 g (7%)5.4 g (12%)
Sugars, Total7 g (16%)12.5 g (28%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na20 mg (0%)36 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.46 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lesserevil, Llc That's A Good Cookie with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in that's a good cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium