The Essential Baking Company, Hand-crafted Panino Rolls Artisan Bread - 290 calories

Manufacturer The Essential Baking Company, Inc.

Product Information and Ingredients

The Essential Baking Company, Hand-crafted Panino Rolls Artisan Bread is manufactured by The Essential Baking Company, Inc. with a suggested serving size of 1 ROLL (125 g) and 290 calories per serving. The nutritional value of a suggested serving of the essential baking company, hand-crafted panino rolls artisan bread includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 813305010021.

Calories from fat: a total of 15.52% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Unbleached Wheat Flour
  • Water
  • Organic Extra Virgin Olive Oil
  • Sea Salt
  • Wheat Germ
  • Organic Malt Yeast
UPC Code: 813305010021
The Essential Baking Company, Hand-crafted Panino Rolls Artisan Bread UPC Bar Code UPC: 813305010021

Nutrition Facts

Serving Size 1 ROLL (125 g)

Amount Per Serving
Calories 290 Calories from Fat 45
% Daily Value*
Total Fat 5g 10%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 22%
Dietary Fiber 1g 5%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 24%
Total Carbohydrate 41.6g 17%
Dietary Fiber 0.8g 4%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

The Essential Baking Company, Hand-crafted Panino Rolls Artisan Bread Nutritional Value

Nutrient Suggested Serving 1 ROLL (125 g) Standard Serving 100g
Energy290 kcal (18%)232 kcal (15%)
Protein9 g (22%)7.2 g (18%)
Total Lipid (fat)5 g (10%)4 g (8%)
Carbohydrate, By Difference52 g (22%)41.6 g (17%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (19%)2.16 mg (15%)
Sodium, Na570 mg (30%)456 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.4 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Essential Baking Company, Inc. The Essential Baking Company, Hand-crafted Panino Rolls Artisan Bread with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in the essential baking company, hand-crafted panino rolls artisan bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium