The Flame Grilled Teriyaki Beef Jerky - 120 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

The Flame Grilled Teriyaki Beef Jerky is manufactured by Sara Lee Foods with a suggested serving size of 1 PACKAGE (35 g) and 120 calories per serving. The nutritional value of a suggested serving of the flame grilled teriyaki beef jerky includes 25 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 054500191669.

The Flame Grilled Teriyaki Beef Jerky is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Beef
  • Brown Sugar
  • Water
  • Contains 2% Or Less Of: Soy Sauce (water
  • Soybeans
  • Salt
  • Sugar)
  • Natural Flavor
  • Salt
  • Dehydrated Soy Sauce (soybeans
  • Salt)
  • Dehydrated Garlic And Onion
  • Sesame Seeds
  • Sugar
  • Yeast Extract
  • Sherry Wine Solids
  • Toasted Sesame Oil
  • Dextrose
  • Modified Food Starch
  • Natural Smoke Flavor
  • Canola Oil
  • Sunflower Oil
  • Autolyzed Yeast
  • Dextrin
  • Sodium Nitrite
UPC Code: 054500191669
The Flame Grilled Teriyaki Beef Jerky UPC Bar Code UPC: 054500191669

Nutrition Facts

Serving Size 1 PACKAGE (35 g)

Amount Per Serving
Calories 120 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 3%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 1g 1%
Sugars 10g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 71mg 8%
Sodium 1143mg 17%
Total Carbohydrate 34.3g 4%
Dietary Fiber 2.9g 4%
Sugars 29g
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

The Flame Grilled Teriyaki Beef Jerky Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (35 g) Standard Serving 100g
Energy120 kcal (2%)343 kcal (6%)
Protein12 g (8%)34.29 g (24%)
Total Lipid (fat)2.5 g (1%)7.14 g (4%)
Carbohydrate, By Difference12 g (1%)34.29 g (4%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total10 g (14%)28.57 g (40%)
Calcium, Ca40 mg (1%)114 mg (3%)
Iron, Fe1.8 mg (4%)5.14 mg (10%)
Sodium, Na400 mg (6%)1143 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (3%)71 mg (8%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods The Flame Grilled Teriyaki Beef Jerky with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in the flame grilled teriyaki beef jerky.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium