The Fresh Market, Banana Chocolate Cream Pie - 160 calories

Manufacturer The Fresh Market, Inc.

Product Information and Ingredients

The Fresh Market, Banana Chocolate Cream Pie is manufactured by The Fresh Market, Inc. with a suggested serving size of 0.5 cup (67 g) and 160 calories per serving. The nutritional value of a suggested serving of the fresh market, banana chocolate cream pie includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 737094211509.

This product is high in sugars.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 54% of DV

A serving of 0.5 cup (67 g) of the fresh market, banana chocolate cream pie has 54% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Banana Puree
  • (bananas
  • Sugar
  • Natural Flavor)
  • Chocolate Swirl(sugar
  • Water
  • Cocoa
  • Corn Starch
  • Carrageenan
  • Vanilla
  • Natural Flavor)
  • Piecrust Pieces(unbleached Wheat Flour
  • Sugar
  • Coconut Oil
  • Palm Oil
  • Brown Sugar
  • Water
  • Nonfat Dry Milk
  • Salt
  • Natural Milk Flavor)
UPC Code: 737094211509
The Fresh Market, Banana Chocolate Cream Pie UPC Bar Code UPC: 737094211509

Nutrition Facts

Serving Size 0.5 cup (67 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 7%
Saturated Fat 4.5g 15%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 94
% Daily Value*
Total Fat 10.5g 11%
Saturated Fat 6.7g 23%
Trans Fat 0g
Cholesterol 22mg 5%
Sodium 67mg 2%
Total Carbohydrate 31.3g 7%
Dietary Fiber 0g 0%
Sugars 30g
Protein 4g
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

The Fresh Market, Banana Chocolate Cream Pie Nutritional Value

Nutrient Suggested Serving 0.5 cup (67 g) Standard Serving 100g
Energy160 kcal (5%)239 kcal (8%)
Protein3 g (4%)4.48 g (6%)
Total Lipid (fat)7 g (7%)10.45 g (11%)
Carbohydrate, By Difference21 g (5%)31.34 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (54%)29.85 g (80%)
Calcium, Ca80 mg (4%)119 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (1%)67 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.8 mg (2%)
Vitamin A, Iu200 IU (3%)299 IU (4%)
Fatty Acids, Total Saturated4.5 g (15%)6.72 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)22 mg (5%)

Calories Burn off Time

How long would it take to burn off The Fresh Market, Inc. The Fresh Market, Banana Chocolate Cream Pie with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in the fresh market, banana chocolate cream pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium