The Gfb, Coconut Cashew Crunch Gluten Free Bar - 245 calories

Manufacturer Gf & Company, Llc

Product Information and Ingredients

The Gfb, Coconut Cashew Crunch Gluten Free Bar is manufactured by Gf & Company, Llc with a suggested serving size of 2.05 ONZ (58 g) and 245 calories per serving. The nutritional value of a suggested serving of the gfb, coconut cashew crunch gluten free bar includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3.5 grams of dietary fiber, 17 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 853056004221.

This product is high in sugars.

Calories from fat: a total of 40.41% of the calories in the suggested servig of this product come from fat.

Sugars 39% of DV

A serving of 2.05 ONZ (58 g) of the gfb, coconut cashew crunch gluten free bar has 39% of the recommended daily intake of sugars.

Ingredient List

  • Organic Brown Rice Syrup
  • Toasted Cashews
  • Complete Protein Blend (brown Rice Protein
  • Pea Protein)
  • Organic Agave Nectar
  • Toasted Coconut
  • Organic Crisped Brown Rice
  • Dates Organic Sunflower Seeds
  • Golden Flaxseed
  • Natural Coconut Flavor
  • Safflower Oil
  • Sea Salt
UPC Code: 853056004221
The Gfb, Coconut Cashew Crunch Gluten Free Bar UPC Bar Code UPC: 853056004221

Nutrition Facts

Serving Size 2.05 ONZ (58 g)

Amount Per Serving
Calories 245 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 3.5g 8%
Sugars 17g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 171
% Daily Value*
Total Fat 19g 17%
Saturated Fat 6.9g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 216mg 5%
Total Carbohydrate 48.3g 9%
Dietary Fiber 6g 14%
Sugars 29g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

The Gfb, Coconut Cashew Crunch Gluten Free Bar Nutritional Value

Nutrient Suggested Serving 2.05 ONZ (58 g) Standard Serving 100g
Energy245 kcal (7%)422 kcal (12%)
Protein11 g (13%)18.97 g (22%)
Total Lipid (fat)11 g (10%)18.97 g (17%)
Carbohydrate, By Difference28 g (5%)48.28 g (9%)
Fiber, Total Dietary3.5 g (8%)6 g (14%)
Sugars, Total17 g (39%)29.31 g (68%)
Calcium, Ca10 mg (0%)17 mg (1%)
Iron, Fe1.26 mg (4%)2.17 mg (7%)
Sodium, Na125 mg (3%)216 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (12%)6.9 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Gf & Company, Llc The Gfb, Coconut Cashew Crunch Gluten Free Bar with 245 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in the gfb, coconut cashew crunch gluten free bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less51 minutes
Dancing45 minutes
Golfing45 minutes
Hiking41 minutes
Light Gardening45 minutes
Stretching82 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout68 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium