The Good Table Frzr To Plate Pasta Sauce Teriyaki, Unprepared - 150 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

The Good Table Frzr To Plate Pasta Sauce Teriyaki, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.25 cup as pkgd (49g) (49 g) and 150 calories per serving. The nutritional value of a suggested serving of the good table frzr to plate pasta sauce teriyaki, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00016000473386.

This product is a good source of vitamin a .

The Good Table Frzr To Plate Pasta Sauce Teriyaki, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 17% of DV

A serving of 0.25 cup as pkgd (49g) (49 g) of the good table frzr to plate pasta sauce teriyaki, unprepared has 17% of the recommended daily needs of vitamin a.

Ingredient List

  • Enriched Parboiled Rice (rice
  • Iron
  • Niacin
  • Thiamin Mononitrate
  • Folic Acid)
  • Teriyaki Sauce (brown Sugar
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt]
  • Rice Vinegar
  • Water
  • Corn Syrup
  • Garlic
  • Ginger Puree
  • Modified Corn Starch
  • Sesame Oil
  • Sugar
  • Xanthan Gum
  • Sodium Benzoate [preservative]
  • Spice)
  • Shredded Carrots*
  • Peas* *dried

Nutrition Facts

Serving Size 0.25 cup as pkgd (49g) (49 g)

Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 5%
Dietary Fiber 1g 2%
Sugars 9g
Protein 3g
Vitamin A 17% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 653mg 13%
Total Carbohydrate 67.4g 11%
Dietary Fiber 2g 4%
Sugars 18g
Protein 6g
Vitamin A 35% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

The Good Table Frzr To Plate Pasta Sauce Teriyaki, Unprepared Nutritional Value

Nutrient Suggested Serving 0.25 cup as pkgd (49g) (49 g) Standard Serving 100g
Energy150 kcal (4%)306 kcal (8%)
Protein3 g (3%)6.12 g (6%)
Total Lipid (fat)1 g (1%)2.04 g (2%)
Carbohydrate, By Difference33 g (5%)67.35 g (11%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total9 g (18%)18.37 g (36%)
Calcium, Ca20 mg (1%)41 mg (2%)
Iron, Fe1.08 mg (3%)2.2 mg (6%)
Sodium, Na320 mg (7%)653 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1750 IU (17%)3571 IU (35%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. The Good Table Frzr To Plate Pasta Sauce Teriyaki, Unprepared with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in the good table frzr to plate pasta sauce teriyaki, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium