The Max Chicken Quesadilla Pizza, Unprepared - 320 calories
Manufacturer Conagra Brands
Product Information and Ingredients
The Max Chicken Quesadilla Pizza, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 slice (141g) (141 g) and 320 calories per serving. The nutritional value of a suggested serving of the max chicken quesadilla pizza, unprepared includes 16 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.
The product's manufacturer code is GTIN: 00077387125329.
This product is high in sodium.
Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.
Sodium 52% of DV
A serving of 1 slice (141g) (141 g) of the max chicken quesadilla pizza, unprepared has 52% of the recommended daily intake of sodium.
Ingredient List
- Water
- Enriched Wheat Flour (bleached Wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- White Meat Chicken (chicken Breast Meat With Rib Meat
- Water
- Seasoning (hydrolyzed Corn Gluten
- Onion Powder
- Salt
- Spices
- Maltodextrin
- Garlic Powder
- Citric Acid
- Spice And Coloring (contain Paprika)
- Natural Flavoring & Artificial Flavoring
- Disodium Guanylate
- Disodium Inosinate)
- Potato Starch
- Sodium Phosphates)
- Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Soybean Oil
- Tomato Paste (not Less Than 31% Ntss)
- Casein
- Contains 2% Or Less Of: Milk Protein Concentrate
- Modified Corn Starch
- Salsa Seasoning (salt
- Sugar
- Dehydrated Onion And Garlic
- Dehydrated Jalapeno Pepper
- Citric Acid
- Xanthan Gum
- Spice
- Dehydrated Cilantro
- Potassium Sorbate)
- Salt
- Modified Potato Starch
- Baking Powder (sodium Bicarbonate
- Sodium Aluminum Sulfate
- Cornstarch
- Monocalcium Phosphate
- Calcium Sulfate)
- Sodium Aluminum Phosphate
- Dextrose
- Dough Conditioner (wheat Flour
- Salt
- Soy Oil
- L Cysteine
- Ascorbic Acid
- Enzyme)
- Cheddar Cheese Flavor (cheddar
- Blue And Semi-soft Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Water
- Whey
- Salt
- Citric Acid)
- Vinegar
- Wheat Gluten
- Disodium Phosphate
- Mozzarella Cheese Type Flavor (cheese [milk
- Culture
- Rennet
- Salt]
- Milk Solids
- Disodium Phosphate)
- Lactic Acid
- Sorbic Acid (preservative)
- Paprika Annatto Blend (natural Extractives Of Annatto Seeds And Paprika With Mono-
- Di-
- And Triglycerides
- Soybean And/or Canola Oil
- Other Natural Flavors
- Tocopherol And Potassium Hydroxide)
- Soy Flour
- Nutrient Blend (magnesium Oxide
- Zinc Oxide
- Calcium Pantothenate
- Riboflavin And Vitamin B-12)
- Vitamin A Palmitate
- Soy Lecithin Contains: Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 slice (141g) (141 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Calories from Fat 126 | |
| % Daily Value* | ||
| Total Fat 14g | 30% | |
| Saturated Fat 3g | 21% | |
| Trans Fat 0g | ||
| Cholesterol 16mg | 8% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 35g | 16% | |
| Dietary Fiber 1g | 6% | |
| Sugars 3g | ||
| Protein 15g | ||
| Vitamin A 8% | Vitamin C 0% |
| Calcium 22% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 227 | Calories from Fat 89 | |
| % Daily Value* | ||
| Total Fat 9.9g | 22% | |
| Saturated Fat 2.1g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 11mg | 5% | |
| Sodium 624mg | 37% | |
| Total Carbohydrate 24.8g | 12% | |
| Dietary Fiber 0.7g | 4% | |
| Sugars 2g | ||
| Protein 11g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
The Max Chicken Quesadilla Pizza, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 slice (141g) (141 g) | Standard Serving 100g |
|---|---|---|
| Energy | 320 kcal (23%) | 227 kcal (16%) |
| Protein | 15 g (41%) | 10.64 g (29%) |
| Total Lipid (fat) | 14 g (30%) | 9.93 g (22%) |
| Carbohydrate, By Difference | 35 g (16%) | 24.82 g (12%) |
| Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
| Sugars, Total | 3 g (17%) | 2.13 g (12%) |
| Calcium, Ca | 200 mg (22%) | 142 mg (15%) |
| Iron, Fe | 2.69 mg (21%) | 1.91 mg (15%) |
| Potassium, K | 90 mg (3%) | 64 mg (2%) |
| Sodium, Na | 880 mg (52%) | 624 mg (37%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (8%) | 213 IU (6%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3 g (21%) | 2.13 g (15%) |
| Fatty Acids, Total Monounsaturated | 1.5 g (0%) | 1.06 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2 g (0%) | 1.42 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 16 mg (8%) | 11 mg (5%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands The Max Chicken Quesadilla Pizza, Unprepared with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in the max chicken quesadilla pizza, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 67 minutes |
| Dancing | 58 minutes |
| Golfing | 58 minutes |
| Hiking | 53 minutes |
| Light Gardening | 58 minutes |
| Stretching | 107 minutes |
| Walking - 3.5 mph | 70 minutes |
| Weight Training - light workout | 89 minutes |
| Aerobics | 40 minutes |
| Basketball | 44 minutes |
| Bicycling - 10 mph or more | 33 minutes |
| Running - 5 mph | 33 minutes |
| Swimming | 38 minutes |
| Walking - 4.5 mph | 42 minutes |
| Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium