The New York Water Bagel Plain - 270 calories

Manufacturer Rockland Bakery Always Fresh

Product Information and Ingredients

The New York Water Bagel Plain is manufactured by Rockland Bakery Always Fresh with a suggested serving size of 1 BAGEL (113 g) and 270 calories per serving. The nutritional value of a suggested serving of the new york water bagel plain includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 734791291056.

The New York Water Bagel Plain is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Malt Syrup
  • Wheat Gluten
  • Salt
  • Yeast
  • Calcium Propionate
  • Corn Meal
  • Dough Improver (wheat Flour
  • Datem
  • Salt
  • Calcium Sulfate
  • Soybean Oil
  • Contains 2% Or Less Of: (ascorbic Acid
  • L-cysteine Hydrochloride
  • Enzymes
  • Azodicarbonamide))

Nutrition Facts

Serving Size 1 BAGEL (113 g)

Amount Per Serving
Calories 270 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 22%
Dietary Fiber 2g 9%
Sugars 4g
Protein 10g
Vitamin A 0% Vitamin C 2%
Calcium 9% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 451mg 21%
Total Carbohydrate 52.2g 20%
Dietary Fiber 1.8g 8%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

The New York Water Bagel Plain Nutritional Value

Nutrient Suggested Serving 1 BAGEL (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)0.99 g (2%)0.88 g (2%)
Carbohydrate, By Difference59 g (22%)52.21 g (20%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total4 g (18%)3.54 g (16%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Sodium, Na510 mg (24%)451 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rockland Bakery Always Fresh The New York Water Bagel Plain with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in the new york water bagel plain.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium