The Original Breakfast Cookie Carrot Cake - 310 calories

Manufacturer Baker's Breakfast Cookie Inc.

Product Information and Ingredients

The Original Breakfast Cookie Carrot Cake is manufactured by Baker's Breakfast Cookie Inc. with a suggested serving size of 1 COOKIE (85 g) and 310 calories per serving. The nutritional value of a suggested serving of the original breakfast cookie carrot cake includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 6 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 708875900240.

This product is high in sugars.

Calories from fat: a total of 23.23% of the calories in the suggested servig of this product come from fat.

Sugars 75% of DV

A serving of 1 COOKIE (85 g) of the original breakfast cookie carrot cake has 75% of the recommended daily intake of sugars.

Ingredient List

  • Whole Grain Oats
  • Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Prune Puree
  • Evaporated Cane Sugar
  • Water
  • Raisins
  • Dried Apples
  • Expeller Pressed Canola Oil
  • Brown Rice Syrup
  • Walnuts
  • Inulin (vegetable Fiber)
  • Unsweetened Coconut
  • Dehydrated Carrot
  • Molasses (sugar
  • Sugarcane Molasses)
  • Baking Soda
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Vanilla Extract
  • Sea Salt
  • Cinnamon
  • Nutmeg

Nutrition Facts

Serving Size 1 COOKIE (85 g)

Amount Per Serving
Calories 310 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 16%
Dietary Fiber 6g 20%
Sugars 22g
Protein 6g
Vitamin A 21% Vitamin C 2%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 341mg 12%
Total Carbohydrate 67.1g 19%
Dietary Fiber 7.1g 24%
Sugars 26g
Protein 7g
Vitamin A 25% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

The Original Breakfast Cookie Carrot Cake Nutritional Value

Nutrient Suggested Serving 1 COOKIE (85 g) Standard Serving 100g
Energy310 kcal (13%)365 kcal (16%)
Protein6 g (10%)7.06 g (12%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference57 g (16%)67.06 g (19%)
Fiber, Total Dietary6 g (20%)7.1 g (24%)
Sugars, Total22 g (75%)25.88 g (88%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na290 mg (10%)341 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu1250 IU (21%)1471 IU (25%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Baker's Breakfast Cookie Inc. The Original Breakfast Cookie Carrot Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in the original breakfast cookie carrot cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium