The Original Caramel Apple! - 110 calories

Manufacturer Affy Tapple Inc.

Product Information and Ingredients

The Original Caramel Apple! is manufactured by Affy Tapple Inc. with a suggested serving size of 0.5 APPLE (57 g) and 110 calories per serving. The nutritional value of a suggested serving of the original caramel apple! includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 034986000020.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Apple
  • Peanuts
  • Corn Syrup
  • Milk
  • Sugar
  • Evaporated Milk (milk
  • Dipotassium Phosphate
  • Carrageenan
  • Vitamin D-3)
  • Palm Oil With Soy Lecithin
  • Palm Oil
  • Natural And Artificial Flavorings
  • Mono And Diglycerides With Citric Acid
  • Salt
  • Rice Flour
UPC Code: 034986000020
The Original Caramel Apple! UPC Bar Code UPC: 034986000020

Nutrition Facts

Serving Size 0.5 APPLE (57 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 3%
Dietary Fiber 2g 5%
Sugars 9g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 8%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 0%
Total Carbohydrate 24.6g 5%
Dietary Fiber 3.5g 8%
Sugars 16g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

The Original Caramel Apple! Nutritional Value

Nutrient Suggested Serving 0.5 APPLE (57 g) Standard Serving 100g
Energy110 kcal (3%)193 kcal (6%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)5 g (4%)8.77 g (8%)
Carbohydrate, By Difference14 g (3%)24.56 g (5%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total9 g (21%)15.79 g (36%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na10 mg (0%)18 mg (0%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Affy Tapple Inc. The Original Caramel Apple! with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in the original caramel apple!.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium