The Original Caramel Apple - 120 calories
Manufacturer Affy Tapple Inc.
Product Information and Ingredients
The Original Caramel Apple is manufactured by Affy Tapple Inc. with a suggested serving size of 1 APPLE (99 g) and 120 calories per serving. The nutritional value of a suggested serving of the original caramel apple includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 034986001997.
This product is high in sugars.
The Original Caramel Apple is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 71% of DV
A serving of 1 APPLE (99 g) of the original caramel apple has 71% of the recommended daily intake of sugars.
Ingredient List
- Apple
- Corn Syrup
- Milk
- Sugar
- Evaporated Milk (milk
- Dipotassium Phosphate
- Carrageenan
- Vitamin D-3)
- Palm Oil With Soy Lecithin
- Palm Oil
- Natural And Artificial Flavorings
- Mono And Diglycerides With Citric Acid
- Salt
- Rice Flour
Nutrition Facts
Serving Size 1 APPLE (99 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 25g | 8% | |
| Dietary Fiber 2g | 8% | |
| Sugars 18g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 6% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 121 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 2g | 8% | |
| Sugars 18g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 6% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
The Original Caramel Apple Nutritional Value
| Nutrient | Suggested Serving 1 APPLE (99 g) | Standard Serving 100g |
|---|---|---|
| Energy | 120 kcal (6%) | 121 kcal (6%) |
| Protein | 1 g (2%) | 1.01 g (2%) |
| Total Lipid (fat) | 2 g (3%) | 2.02 g (3%) |
| Carbohydrate, By Difference | 25 g (8%) | 25.25 g (8%) |
| Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
| Sugars, Total | 18 g (71%) | 18.18 g (72%) |
| Calcium, Ca | 20 mg (2%) | 20 mg (2%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 20 mg (1%) | 20 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 3.6 mg (6%) | 3.6 mg (6%) |
| Vitamin A, Iu | 100 IU (2%) | 101 IU (2%) |
| Fatty Acids, Total Saturated | 1.51 g (7%) | 1.52 g (8%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (2%) | 5 mg (2%) |
Calories Burn off Time
How long would it take to burn off Affy Tapple Inc. The Original Caramel Apple with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in the original caramel apple.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 25 minutes |
| Dancing | 22 minutes |
| Golfing | 22 minutes |
| Hiking | 20 minutes |
| Light Gardening | 22 minutes |
| Stretching | 40 minutes |
| Walking - 3.5 mph | 26 minutes |
| Weight Training - light workout | 33 minutes |
| Aerobics | 15 minutes |
| Basketball | 16 minutes |
| Bicycling - 10 mph or more | 12 minutes |
| Running - 5 mph | 12 minutes |
| Swimming | 14 minutes |
| Walking - 4.5 mph | 16 minutes |
| Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium