The Saucy Fish Co., Sicilian Lemon & Dill Mayo - 300 calories

Manufacturer Other

Product Information and Ingredients

The Saucy Fish Co., Sicilian Lemon & Dill Mayo is manufactured by Other with a suggested serving size of 0.5 PACKAGE (112 g) and 300 calories per serving. The nutritional value of a suggested serving of the saucy fish co., sicilian lemon & dill mayo includes 67 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 5060021924018.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 46% of DV

A serving of 0.5 PACKAGE (112 g) of the saucy fish co., sicilian lemon & dill mayo has 46% of the recommended daily needs of protein.

Fat 36% of DV

A serving of 0.5 PACKAGE (112 g) of the saucy fish co., sicilian lemon & dill mayo has 36% of the recommended daily intake of fat.

Ingredient List

  • Fish: Salmon
  • Salt Lemon & Herb Rub: Sugar
  • Corn Starch
  • Black Pepper
  • Turmeric
  • Parsley
  • Thyme
  • Oregano
  • Rosemary
  • Dried Garlic
  • Citric Acid (acid Regulator)
  • Sunflower Seed Oil
  • Lemon Oil
  • Paprika Extract Sicilian Lemon & Dill Mayo: Water
  • Rapeseed Oil
  • Sugar
  • Spirit Vinegar
  • Corn Starch
  • Lemon Zest
  • Dill
  • Concentrated Lemon Juice
  • Salt
  • Dried Milk Protein

Nutrition Facts

Serving Size 0.5 PACKAGE (112 g)

Amount Per Serving
Calories 300 Calories from Fat 189
% Daily Value*
Total Fat 21g 36%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 67mg 25%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 32%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 268mg 13%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.9g 4%
Sugars 4g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

The Saucy Fish Co., Sicilian Lemon & Dill Mayo Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (112 g) Standard Serving 100g
Energy300 kcal (17%)268 kcal (15%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)21 g (36%)18.75 g (32%)
Carbohydrate, By Difference7 g (3%)6.25 g (2%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total4 g (18%)3.57 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na300 mg (14%)268 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (11%)1.79 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol67 mg (25%)60 mg (22%)

Calories Burn off Time

How long would it take to burn off Other The Saucy Fish Co., Sicilian Lemon & Dill Mayo with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in the saucy fish co., sicilian lemon & dill mayo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium