Thick & Beefy Patties - 370 calories

Manufacturer Quaker Maid Meats, Inc.

Product Information and Ingredients

Thick & Beefy Patties is manufactured by Quaker Maid Meats, Inc. with a suggested serving size of 1 COOKED PATTY (101 g) and 370 calories per serving. The nutritional value of a suggested serving of thick & beefy patties includes 70 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 29 grams of proteins.

The product's manufacturer code is UPC: 073504611560.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 68.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 57% of DV

A serving of 1 COOKED PATTY (101 g) of thick & beefy patties has 57% of the recommended daily needs of protein.

Fat 44% of DV

A serving of 1 COOKED PATTY (101 g) of thick & beefy patties has 44% of the recommended daily intake of fat.

Saturated Fats 61% of DV

A serving of 1 COOKED PATTY (101 g) of thick & beefy patties has 61% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef

Nutrition Facts

Serving Size 1 COOKED PATTY (101 g)

Amount Per Serving
Calories 370 Calories from Fat 252
% Daily Value*
Total Fat 28g 44%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 366 Calories from Fat 249
% Daily Value*
Total Fat 27.7g 43%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 59mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Thick & Beefy Patties Nutritional Value

Nutrient Suggested Serving 1 COOKED PATTY (101 g) Standard Serving 100g
Energy370 kcal (19%)366 kcal (18%)
Protein29 g (57%)28.71 g (57%)
Total Lipid (fat)28 g (44%)27.72 g (43%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (8%)1.43 mg (8%)
Sodium, Na60 mg (3%)59 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12 g (61%)11.88 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (24%)69 mg (23%)

Calories Burn off Time

How long would it take to burn off Quaker Maid Meats, Inc. Thick & Beefy Patties with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in thick & beefy patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium