Thick Bologna - 140 calories

Manufacturer Swift-eckrich Inc.

Product Information and Ingredients

Thick Bologna is manufactured by Swift-eckrich Inc. with a suggested serving size of 1 SLICE (50 g) and 140 calories per serving. The nutritional value of a suggested serving of thick bologna includes 40 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 046600005106.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Mechanically Separated Chicken
  • Pork
  • Water
  • Corn Syrup
  • Modified Food Starch
  • Dextrose
  • Salt
  • Contains 2% Or Less Of Beef
  • Extract Of Paprika
  • Flavorings
  • Potassium Lactate
  • Sodium Diacetate
  • Sodium Lactate
  • Sodium Nitrite
  • Sodium Phosphate
  • Vitamin C (ascorbic Acid)
UPC Code: 046600005106
Thick Bologna UPC Bar Code UPC: 046600005106

Nutrition Facts

Serving Size 1 SLICE (50 g)

Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 216
% Daily Value*
Total Fat 24g 18%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 80mg 13%
Sodium 1080mg 23%
Total Carbohydrate 6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Thick Bologna Nutritional Value

Nutrient Suggested Serving 1 SLICE (50 g) Standard Serving 100g
Energy140 kcal (4%)280 kcal (7%)
Protein5 g (5%)10 g (10%)
Total Lipid (fat)12 g (9%)24 g (18%)
Carbohydrate, By Difference3 g (1%)6 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)2 g (4%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.36 mg (1%)0.72 mg (2%)
Sodium, Na540 mg (11%)1080 mg (23%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (7%)80 mg (13%)

Calories Burn off Time

How long would it take to burn off Swift-eckrich Inc. Thick Bologna with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in thick bologna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium