Thin And Crispy Pizza - 300 calories

Manufacturer Newman's Own, Inc.

Product Information and Ingredients

Thin And Crispy Pizza is manufactured by Newman's Own, Inc. with a suggested serving size of 0.33 PIZZA (143 g) and 300 calories per serving. The nutritional value of a suggested serving of thin and crispy pizza includes 34 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 020662006080.

This product is high in saturated fats.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Saturated Fats 50% of DV

A serving of 0.33 PIZZA (143 g) of thin and crispy pizza has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Multigrain Crust (wheat Flour
  • Water
  • Vegetable Oil [canola Oil
  • Pure Olive Oil]
  • Flaxseed
  • Yeast
  • Sugar
  • Salt
  • Whole Oat Flour)
  • Low-moisture Mozzarella Cheese (pasteurized Whole Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Sauce (water
  • Cream [cream
  • Carrageenan]
  • Parmesan Cheese [pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Corn Starch
  • Soybean Oil
  • Butter
  • Distilled Vinegar
  • Salt
  • Sugar
  • Garlic*
  • Xanthan Gum
  • Spice)
  • White Mushrooms
  • Crimini Mushrooms
  • Shiitake Mushrooms
  • Parsley*
UPC Code: 020662006080
Thin And Crispy Pizza UPC Bar Code UPC: 020662006080

Nutrition Facts

Serving Size 0.33 PIZZA (143 g)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 7g 50%
Trans Fat 0g
Cholesterol 34mg 16%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 1g 6%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 210 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 22%
Saturated Fat 4.9g 35%
Trans Fat 0g
Cholesterol 24mg 11%
Sodium 448mg 27%
Total Carbohydrate 22.4g 11%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin And Crispy Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (143 g) Standard Serving 100g
Energy300 kcal (21%)210 kcal (15%)
Protein13 g (36%)9.09 g (25%)
Total Lipid (fat)14 g (31%)9.79 g (22%)
Carbohydrate, By Difference32 g (15%)22.38 g (11%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.4 g (8%)
Calcium, Ca199 mg (22%)139 mg (15%)
Iron, Fe1 mg (8%)0.7 mg (6%)
Potassium, K119 mg (4%)83 mg (3%)
Sodium, Na641 mg (38%)448 mg (27%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (50%)4.9 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (16%)24 mg (11%)

Calories Burn off Time

How long would it take to burn off Newman's Own, Inc. Thin And Crispy Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in thin and crispy pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium