Thin & Crispy Margherita Pizza - 260 calories

Manufacturer Other

Product Information and Ingredients

Thin & Crispy Margherita Pizza is manufactured by Other with a suggested serving size of 0.33 PIZZA (114 g) and 260 calories per serving. The nutritional value of a suggested serving of thin & crispy margherita pizza includes 25 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 038259101674.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Soybean Oil
  • Palm Oil [with Natural Flavor Colored With Beta Carotene]
  • Cultured Wheat Starch
  • Yeast
  • Dextrose
  • Salt
  • White Corn Meal
  • Citric Acid
  • L-cysteine)
  • Cherry Tomatoes
  • Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Whole Milk
  • Vinegar
  • Enzymes
  • Rennet
  • Salt)
  • Extra Virgin Olive Oil
  • Garlic
  • Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Basil
UPC Code: 038259101674
Thin & Crispy Margherita Pizza UPC Bar Code UPC: 038259101674

Nutrition Facts

Serving Size 0.33 PIZZA (114 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 25%
Saturated Fat 5g 29%
Trans Fat 0g
Cholesterol 25mg 10%
Sodium 0mg 0%
Total Carbohydrate 25g 10%
Dietary Fiber 1g 5%
Sugars 2g
Protein 10g
Vitamin A 11% Vitamin C 7%
Calcium 18% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 228 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 22%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 272mg 13%
Total Carbohydrate 21.9g 8%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 9g
Vitamin A 10% Vitamin C 6%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin & Crispy Margherita Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (114 g) Standard Serving 100g
Energy260 kcal (15%)228 kcal (13%)
Protein10 g (22%)8.77 g (20%)
Total Lipid (fat)14 g (25%)12.28 g (22%)
Carbohydrate, By Difference25 g (10%)21.93 g (8%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2 g (9%)1.75 g (8%)
Calcium, Ca200 mg (18%)175 mg (15%)
Iron, Fe0.72 mg (5%)0.63 mg (4%)
Sodium, Na310 mg (15%)272 mg (13%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.2 mg (6%)
Vitamin A, Iu500 IU (11%)439 IU (10%)
Fatty Acids, Total Saturated5.01 g (29%)4.39 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (10%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Thin & Crispy Margherita Pizza with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in thin & crispy margherita pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium